Zucchini Noodle Chicken Alfredo
Savor the delightful flavors of Zucchini Noodle Chicken Alfredo, a lighter twist on a classic comfort dish. This creamy and rich meal swaps traditional pasta for spiralized zucchini, making it a perfect option for those seeking a healthy, low-carb alternative without sacrificing taste. With tender chicken bathed in a luscious Alfredo sauce made from heavy cream and Parmesan cheese, this dish is both satisfying and easy to prepare. Ready in just 35 minutes, it’s ideal for quick family dinners or impressing guests at your next gathering. Customize it with your favorite vegetables for added nutrition and flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3 medium zucchinis
- 2 boneless, skinless chicken breasts
- 2 tbsp butter
- ¾ cup heavy cream
- 1 cup shredded Parmesan cheese
- 3 cloves garlic
Instructions
- Spiralize or peel zucchinis into noodle shapes; set aside.
- In a large skillet over medium heat, melt butter and cook sliced chicken seasoned with salt and pepper until no longer pink (5-7 minutes). Remove chicken and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and smooth. Return chicken and add zucchini noodles; toss to coat and heat through (3-4 minutes).
- Serve immediately, garnished with extra Parmesan and chopped parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://homemadeglutenfree.com/zucchini-noodle-chicken-alfredo/