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Yogurt Chocolate Chip Cookies

Yogurt Chocolate Chip Cookies
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Indulge in the delightful world of Yogurt Chocolate Chip Cookies, where soft and chewy textures meet rich, gooey chocolate goodness. This easy, eggless recipe uses creamy Greek yogurt to create a healthier twist on the classic cookie. Perfect for any gathering, these cookies are quick to prepare and can be customized to suit your taste. Add nuts or dried fruits for an extra flavor boost, or enjoy them just as they are with a glass of milk. With only 15 minutes of prep time, you can whip up a batch of these irresistible treats that will impress family and friends alike.

Ingredients

Scale
  • ½ cup unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup light brown sugar (packed)
  • ½ cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 375°F and line baking sheets with parchment paper.
  2. In a large bowl, beat together the butter, granulated sugar, and brown sugar until fluffy. Mix in Greek yogurt and vanilla extract until well combined.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined; the dough will be sticky.
  4. Fold in chocolate chips until evenly distributed.
  5. Drop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them at least 2 inches apart.
  6. Bake for 9-12 minutes or until edges are golden brown. Let cool on the baking sheet for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://homemadeglutenfree.com/yogurt-chocolate-chip-cookies/