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Vegetarian Chili Mac

Vegetarian Chili Mac
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Indulge in the comforting flavors of Vegetarian Chili Mac, a delightful fusion of hearty chili and creamy mac and cheese. This one-pot wonder is not only quick to prepare—ready in just 30 minutes—but also incredibly satisfying for both kids and adults alike. Packed with nutritious ingredients like black beans, kidney beans, and vibrant vegetables, this dish delivers a robust flavor profile that can be easily customized to suit your preferences. With melted cheese creating a rich, creamy texture, Vegetarian Chili Mac is perfect for weeknight dinners or casual gatherings. Enjoy a bowl of this cozy vegetarian meal that promises comfort without compromising on taste.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 bell pepper (chopped small, any color)
  • 2 medium carrots (chopped into ¼-inch pieces)
  • 3 cloves garlic (minced)
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon salt
  • 15 ounce can diced tomatoes
  • 10 ounce can diced tomatoes with green chilies
  • 8 ounces elbow macaroni pasta
  • 15 ounce can black beans (rinsed and drained)
  • 15 ounce can red kidney beans (rinsed and drained)
  • 2 cups water
  • 2 cups shredded cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté chopped onion, bell pepper, and carrots for about 6 minutes until softened.
  2. Add minced garlic, chili powder, cumin, and salt; cook for 30 seconds until fragrant.
  3. Stir in diced tomatoes, elbow macaroni pasta, black beans, kidney beans, and water; mix well.
  4. Bring to a simmer over medium-high heat. Reduce heat to low, cover, and cook for 12-15 minutes until pasta is tender.
  5. Remove from heat; stir in most of the shredded cheese and reserve some for topping. Serve warm with remaining cheese sprinkled on top.

Nutrition

Find it online: https://homemadeglutenfree.com/vegetarian-chili-mac/