Vegan Sour Cream
Vegan Sour Cream is a delightful, creamy, and tangy alternative that can elevate your meals without any dairy. This simple recipe requires just six ingredients and is perfect for enhancing a variety of dishes—from tacos to baked potatoes. Made with wholesome cashews and dairy-free yogurt, it’s not only quick to prepare but also incredibly versatile. You can customize the flavor to suit your preference, making it an ideal addition to any gathering or casual snack. Enjoy this guilt-free condiment as a dip, dressing, or topping that everyone will love!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 1 1/3 cup soaked cashews
- 2/3 cup unsweetened dairy-free yogurt
- 1/4 to 1/2 cup water
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- 1/2 to 2/3 teaspoon sea salt
Instructions
- Soak cashews in cold water for at least 3 hours or boil for 10-15 minutes until softened. Drain and rinse.
- In a high-speed blender, combine soaked cashews, dairy-free yogurt, water (start with less), white vinegar, lemon juice, and sea salt.
- Blend until smooth and creamy, scraping down the sides as necessary.
- Taste and adjust acidity if desired by adding more lemon juice or vinegar.
- Serve immediately or chill in the fridge in an airtight container for up to 6 days.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 0g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/vegan-sour-cream/