Vegan Sour Cream
Elevate your meals with this easy-to-make Vegan Sour Cream, a creamy and tangy plant-based alternative that will enhance a variety of dishes. Made with wholesome ingredients, this recipe takes just minutes to prepare and is perfect for tacos, dips, salads, and more. Whether you’re hosting a gathering or simply looking to add flair to your everyday meals, this vegan sour cream is versatile enough for any occasion. With its rich flavor profile and smooth texture, it’s sure to impress both vegans and non-vegans alike. Plus, it’s gluten-free and dairy-free, making it a health-conscious option. Get ready to whip up this delightful condiment that will become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Plant-Based
Ingredients
- 1 1/3 cup soaked cashews
- 2/3 cup unsweetened dairy-free yogurt
- 1/4 to 1/2 cup water
- 2 tbsp white vinegar
- 2 tbsp lemon juice
- 1/2 – 2/3 tsp sea salt
Instructions
- Soak the cashews in cold water for at least 3 hours or overnight. If short on time, boil them for 10-15 minutes until softened.
- Drain and rinse the soaked cashews.
- In a blender, combine soaked cashews, dairy-free yogurt, starting with 1/4 cup of water, white vinegar, lemon juice, and sea salt.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Taste and adjust seasoning if desired by adding more vinegar or lemon juice.
- Serve immediately or chill in the refrigerator.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/vegan-sour-cream-2/