Vegan Serbian White Bean Soup (Pasulj)
Vegan Serbian White Bean Soup (Pasulj) is a delightful, hearty dish that combines the creaminess of white beans with aromatic spices and fresh vegetables. This comforting soup not only warms the soul but also offers a nutritious meal perfect for any occasion, from cozy family dinners to lively gatherings. With its rich flavor profile enhanced by paprika and herbs, it’s sure to impress everyone at the table. Quick to prepare, this vegan recipe is versatile enough for meal prep or as a satisfying leftover option. Serve it alongside crusty bread or a light salad for a complete and fulfilling experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Serbian
Ingredients
Scale
- 4 onions
- 3 cloves garlic
- 2 leeks
- 2 carrots
- 3 slices celery root (celeriac)
- 2 cans white beans
- 2 cans diced tomatoes
- 8 cups vegetable stock
- 200 g freekeh
- 2 Tbsp tomato paste
- 2 tsp marjoram
- 2 tsp oregano
- 2 bunch parsley, chopped
- 1 tsp celery salt
- 2 tsp onion powder
- 4 tsp paprika powder, sweet
- 1 tsp smoked salt (optional)
Instructions
- Soak cracked freekeh in vegetable broth overnight.
- Sauté onions and garlic in a large pot until softened. Add chopped leeks, carrots, and celery root; cook briefly.
- Incorporate soaked freekeh (or TVP), white beans, diced tomatoes, vegetable stock, and spices into the pot.
- Stir well and let simmer for about 20 minutes until flavors meld together.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg