Vegan Marshmallows Whip Cheesecake: No-Bake Dream Dessert
Indulge in the delightful experience of our vegan marshmallows Whip Cheesecake, a no-bake dream dessert that promises to impress at any gathering. This creamy, rich cheesecake brings together the lusciousness of whipped cream and the sweetness of vegan marshmallows, all nestled atop a buttery graham cracker crust. Perfect for warm days when you want to avoid turning on the oven, this dessert is not only easy to make but also customizable with your favorite toppings like fresh fruits or chocolate drizzle. With just 15 minutes of preparation time, you can whip up this treat that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz vegan marshmallow fluff
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed
Instructions
- For the crust, mix graham cracker crumbs and sugar in a bowl; stir in melted butter and press into a springform pan.
- Chill while preparing the filling: beat cream cheese until fluffy, then mix in marshmallow fluff and vanilla. Fold in whipped topping.
- Spread filling over crust; refrigerate for at least 4 hours or overnight.
- Before serving, add toppings like fresh berries or chocolate drizzle as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg