Vegan Jamaican Sweet Potato Pudding
Indulge in the tropical flavors of Vegan Jamaican Sweet Potato Pudding, a moist and flavorful dessert that brings a taste of the Caribbean to your table. This delightful pudding combines sweet potatoes and coconut milk, creating an irresistible treat that’s perfect for family gatherings, celebrations, or simply as a comforting dessert. With its rich flavor profile and simple preparation, you’ll impress everyone with this easy-to-make vegan delight. Serve it warm on its own or elevate the experience with coconut whipped cream, fresh fruit, or a drizzle of maple syrup.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Jamaican
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 can (14 ounces) coconut milk
- 1 cup coconut palm sugar
- 1 teaspoon freshly grated ginger
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- Spices: cinnamon and nutmeg (optional)
- Sea salt
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9-inch round baking pan.
- Peel and chop sweet potatoes; grate them using a food processor or grater.
- In a mixing bowl, combine grated sweet potatoes with coconut milk, sugar, ginger, spices, and salt.
- Gradually add flour until the batter is mostly smooth.
- Pour into the prepared pan and bake for about 45 minutes.
- Mix topping ingredients in a small bowl; pour over the pudding and bake for another 45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 190
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg