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Vegan Jamaican Sweet Potato Pudding

Vegan Jamaican Sweet Potato Pudding
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Experience the tropical flavors of the Caribbean with this delightful Vegan Jamaican Sweet Potato Pudding. This moist and rich dessert brings together sweet potatoes, creamy coconut milk, and a hint of spices to create a treat that is perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a comforting dessert, this pudding will impress everyone at the table. It’s not only delicious but also made with wholesome ingredients, making it a guilt-free way to satisfy your sweet tooth. Serve it warm or chilled, with or without toppings—this versatile pudding is sure to become a favorite in your home!

Ingredients

Scale
  • 2 pounds sweet potatoes
  • 1 can (14 ounces) coconut milk
  • 1 cup coconut palm sugar
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 teaspoon nutmeg (optional)
  • 1/4 teaspoon sea salt
  • 1/2 cup coconut milk for topping
  • 1 tablespoon coconut sugar for topping
  • 1/4 teaspoon vanilla for topping
  • 1 pinch cinnamon for topping (optional)

Instructions

  1. Preheat the oven to 375°F. Grease a 9-inch round baking pan.
  2. Peel and chop sweet potatoes; grate them using a food processor or grater.
  3. In a mixing bowl, combine grated sweet potatoes with coconut milk, coconut palm sugar, ginger, vanilla, salt, and optional spices.
  4. Stir in gluten-free flour until smooth.
  5. Pour the mixture into the prepared pan and bake for 45 minutes.
  6. For the topping, mix coconut milk, coconut sugar, vanilla, and optional cinnamon; pour over the pudding.
  7. Bake for an additional 45 minutes until golden brown.
  8. Let cool slightly before serving.

Nutrition

Find it online: https://homemadeglutenfree.com/vegan-jamaican-sweet-potato-pudding-2/