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Vegan Garlic Dough Balls

Vegan Garlic Dough Balls
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Vegan Garlic Dough Balls are a delicious and fluffy treat that will become the star of your next gathering. Infused with rich garlic flavor and paired with a creamy cashew dip, these vegan delights are perfect as appetizers or snacks. With simple ingredients and easy preparation steps, even novice cooks can impress their guests with this satisfying finger food. Whether served at parties or enjoyed as a cozy snack at home, these dough balls are always a hit. Add your own twist by incorporating your favorite herbs or spices for a personalized touch!

Ingredients

Scale
  • 500 g white bread flour
  • 10 g fast action yeast
  • 3 teaspoons salt
  • 3 teaspoons sugar
  • 3 tablespoons olive oil
  • 160 ml unsweetened non-dairy milk (lukewarm)
  • 160 ml water (lukewarm)
  • 75 g raw cashews
  • 2 cloves garlic (peeled for dip)
  • 1 ½ teaspoons tapioca starch
  • ½ teaspoon salt (for dip)
  • 2 tablespoons nutritional yeast
  • 1 teaspoon cider vinegar
  • 85 g vegan butter (for topping)
  • 4 cloves garlic (peeled and crushed for topping)
  • 1 tablespoon finely chopped fresh parsley
  • 1 heaped teaspoon dried oregano

Instructions

  1. In a mixing bowl, combine flour, yeast, salt, sugar, olive oil, non-dairy milk, and water to form a rough dough.
  2. Knead the dough by hand or with a stand mixer for about 5–10 minutes until smooth and elastic.
  3. Let the dough rise in an oiled bowl for 1–2 hours until doubled in size.
  4. Shape risen dough into small balls and arrange them around a greased ramekin.
  5. Allow to rise again for 30–40 minutes before baking at 180°C (350°F) until golden brown.

Nutrition

Find it online: https://homemadeglutenfree.com/vegan-garlic-dough-balls/