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Vegan Chickpea Gnocchi Soup

Vegan Chickpea Gnocchi Soup
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Vegan Chickpea Gnocchi Soup is the perfect cozy dish for any season. This creamy, flavorful soup combines tender gnocchi and hearty chickpeas with a medley of fresh vegetables, all simmered in a rich vegetable broth. Ready in just 30 minutes, it’s an ideal meal for busy weeknights or a comforting lunch on chilly days. With its delightful texture and savory taste, this soup is sure to please everyone at the table, whether they’re vegan or not. Serve it alongside crusty bread for a satisfying experience that feels like a warm hug in a bowl.

Ingredients

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  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 cup sliced carrot
  • 1 cup sliced celery
  • 6 cloves garlic, thinly sliced
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried sage
  • 32 oz. vegetable broth
  • 1 (13.5 oz.) can full-fat coconut milk
  • 1 (15 oz.) can chickpeas, drained
  • 16 oz. frozen vegan potato gnocchi
  • 2 cups fresh chopped kale or spinach
  • 1 teaspoon apple cider vinegar
  • Kosher salt
  • Fresh cracked pepper
  • Fresh chopped parsley
  • Vegan Parmesan

Instructions

  1. Heat olive oil in a large pot over medium heat until shimmering.
  2. Sauté diced onion, sliced carrot, and celery for about 8 minutes until softened.
  3. Add garlic, thyme, oregano, and sage; cook for 1 minute.
  4. Stir in chickpeas and frozen gnocchi.
  5. Pour in vegetable broth and coconut milk; season with salt and pepper.
  6. Bring to a simmer over medium-high heat, then reduce to medium-low for 6–10 minutes until gnocchi is cooked through.
  7. Stir in kale or spinach and apple cider vinegar before serving.

Nutrition

Find it online: https://homemadeglutenfree.com/vegan-chickpea-gnocchi-soup/