Vegan Cheesecake (No tofu or nuts!)
Indulge in the joy of a Vegan Cheesecake that doesn’t require tofu or nuts! This delightful dessert features a creamy, rich texture that rivals traditional cheesecakes, making it perfect for special occasions or a sweet treat any day. With a short prep time and accessible ingredients, this cheesecake is both easy to make and incredibly satisfying. Whether you enjoy it plain or dressed up with fruit and sauces, this vegan treat will impress your friends and family while catering to various dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 16 oz vegan cream cheese (room temperature)
- 2/3 cup sugar
- 2 tablespoons cornstarch (or tapioca/arrowroot starch)
- 3 tablespoons milk of choice (e.g., almond milk)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 8-inch pie crust (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (180°C) and prepare your pie crust in an 8-inch pan.
- In a mixing bowl, beat together the softened cream cheese and sugar until smooth.
- Gradually mix in cornstarch, milk, lemon juice, and vanilla extract until fully combined.
- Transfer the filling into the crust and bake for 40-45 minutes, until set.
- Allow to cool at room temperature before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/vegan-cheesecake-no-tofu-or-nuts/