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Vegan Brown Butter Peach Cobbler

Vegan Brown Butter Peach Cobbler
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Indulge in our delightful Vegan Brown Butter Peach Cobbler, where the natural sweetness of ripe peaches and fresh blueberries meets a fluffy, caramelized topping. This unique twist on a classic Southern dessert is not only easy to make but also perfect for gatherings or cozy nights at home. The rich flavors of brown butter elevate this cobbler, making it a standout treat that is sure to impress everyone at your table. Enjoy it warm, paired with vegan vanilla ice cream or simply on its own for a comforting experience.

Ingredients

Scale
  • 1 pound ripe peaches
  • 1/2 cup fresh blueberries
  • 1/3 cup organic brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • scant 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom (optional)
  • 10 tablespoons vegan butter
  • 1 1/2 cups all-purpose flour
  • scant 2/3 cup old-fashioned rolled oats
  • 1 cup organic cane sugar
  • scant 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1 1/4 cups full-fat oat milk
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon pure almond extract (optional)
  • Vegan vanilla ice cream (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the fruit filling by slicing peaches and mixing them with blueberries, brown sugar, and spices; let sit for 30 minutes.
  3. In a skillet, toast the vegan butter until fragrant.
  4. Mix flour, oats, sugar, baking powder, and salt in another bowl. Add oat milk and extracts, folding gently.
  5. Assemble the cobbler by layering batter over brown butter and arranging fruit on top.
  6. Bake for 45-50 minutes until golden brown and bubbling.
  7. Cool slightly before serving warm.

Nutrition

Find it online: https://homemadeglutenfree.com/vegan-brown-butter-peach-cobbler-2/