Vegan Brown Butter Peach Cobbler

A delicious twist on the classic Southern peach cobbler, the Vegan Brown Butter Peach Cobbler combines ripe peaches and fresh blueberries swirled with vegan brown butter. This dessert is sticky and caramelized on the outside while remaining fluffy and tender on the inside. Perfect for any occasion, this cobbler will impress your guests and satisfy your sweet tooth!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of brown butter with sweet peaches and blueberries creates a rich, complex flavor profile.
• Simple Preparation: With straightforward steps, you can easily whip up this delightful dessert in just about an hour.
• Versatile Serving Options: Serve it warm on its own or top with vegan vanilla ice cream for an extra treat.
• Perfect for any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this cobbler is always a hit.
• Nut-Free and Soy-Free: This recipe caters to various dietary needs, making it accessible for everyone.

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Tools and Preparation

To create your Vegan Brown Butter Peach Cobbler, gather some essential tools that will make your baking process smooth and enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Whisk
• Silicone spatula
• Ladle or measuring cup

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution for perfect baking results.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps blend dry ingredients effortlessly for a lump-free batter.
• Silicone spatula: Ideal for folding batter gently without deflating it.

Ingredients

Ingredients:
– 1 pound (454g) ripe but relatively firm peaches
– 1/2 cup (80g) fresh blueberries
– 1/3 cup (55g) organic brown sugar (or coconut sugar)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon freshly grated nutmeg
– Scant 1/2 teaspoon ground ginger
– 1/8 teaspoon ground cardamom (optional)
– 10 tablespoons (140g) vegan butter (see Note 1)
– 1 1/2 cups (188g) all-purpose flour
– Scant 2/3 cup (65g) old-fashioned rolled oats
– 1 cup (200g) organic cane sugar
– Scant 1/2 teaspoon kosher salt (see Note 2)
– 2 teaspoons baking powder
– 1 1/4 cups (300 mL) full-fat oat milk (see Note 3)
– 1 1/2 teaspoons pure vanilla extract
– 1/4 teaspoon pure almond extract (optional)
– For serving: vegan vanilla ice cream (optional)

How to Make Vegan Brown Butter Peach Cobbler

Step 1: Preheat the Oven

Arrange a rack in the middle of your oven and preheat it to 375°F/190°C.

Step 2: Prepare the Fruit

Cut the peaches in half and remove the pits. Then slice them into ¼ to ½ inch thick pieces (~ 1 cm thick).
Transfer the sliced peaches to a medium or large bowl.
Add the blueberries, brown sugar, cinnamon, nutmeg, ginger, and cardamom (if using).
Toss gently to combine. Set aside for 30 minutes to let the fruit absorb the flavors.

Step 3: Toast the Butter

Heat a cast iron skillet over medium heat.
Add the vegan butter to the pan and spread it across the sides using a spatula.
Once melted and foamy (about 2 to 3 minutes), continue heating for another 2 minutes while stirring frequently to prevent burning. Remove from heat once it becomes nutty in aroma.

Step 4: Make the Cake Batter

In another mixing bowl:
Combine flour, oats, cane sugar, salt, and baking powder.
Whisk well to ensure everything is evenly mixed.
Add oat milk and vanilla extract along with almond extract (if using). Fold gently with a silicone spatula until combined.

Step 5: Assemble the Cobbler

Using a ladle or measuring cup:
Spoon the batter over the melted brown butter in different spots instead of pouring all at once. This helps swirl the butter throughout.
Arrange peaches on top followed by blueberries and spoon any reserved juices over everything.

Step 6: Bake

Bake in preheated oven for about 45 to 50 minutes. Rotate pan halfway through baking for even browning. The top should be deeply golden brown and bubbling when done.

Step 7: Cool and Serve

Once baked, transfer to a wire rack to cool for about 10 to 20 minutes. Serve warm with optional scoops of vegan vanilla ice cream on each slice if desired. Enjoy your delicious Vegan Brown Butter Peach Cobbler!

How to Serve Vegan Brown Butter Peach Cobbler

This delightful Vegan Brown Butter Peach Cobbler is perfect for a cozy dessert or a summer gathering. Serving it just right can elevate the experience for you and your guests.

Pair with Vegan Vanilla Ice Cream

• A scoop of creamy vegan vanilla ice cream complements the warm cobbler, adding a rich and smooth texture that balances the flavors perfectly.

Drizzle with Maple Syrup

• For an extra touch of sweetness, drizzle pure maple syrup over each serving. This adds depth and enhances the natural flavors of peaches.

Garnish with Fresh Mint

• Adding fresh mint leaves not only brightens the presentation but also introduces a refreshing contrast to the sweet cobbler.

Serve with Coconut Whipped Cream

• Light and airy coconut whipped cream is an excellent dairy-free alternative that enriches each bite while keeping it vegan-friendly.

Enjoy with a Cup of Tea

• A warm cup of herbal tea pairs beautifully with this cobbler, making for a soothing dessert experience that’s both comforting and indulgent.

How to Perfect Vegan Brown Butter Peach Cobbler

To make your Vegan Brown Butter Peach Cobbler truly shine, keep these tips in mind for enhanced flavor and texture.

• Use Ripe Peaches: Choose peaches that are ripe but still firm. This ensures they hold their shape while baking, providing a nice bite in every slice.

• Don’t Skimp on Spices: Adding spices like nutmeg and cardamom brings warmth and complexity to the dish. Adjust them to suit your taste for a more personalized flavor profile.

• Let the Fruit Marinate: Allowing the peaches and blueberries to sit with sugar and spices for 30 minutes helps enhance their flavors and creates a delicious syrup during baking.

• Monitor Baking Time: Keep an eye on the cobbler as it bakes. The top should be golden brown, but if it browns too quickly, cover it loosely with foil to prevent burning.

• Cool Before Serving: Letting the cobbler cool for at least 10 minutes helps set the juices, making it easier to slice and serve without falling apart.

Best Side Dishes for Vegan Brown Butter Peach Cobbler

When enjoying your Vegan Brown Butter Peach Cobbler, consider these delightful side dishes that complement its sweetness perfectly.

1. Vegan Coleslaw: A crunchy coleslaw made with shredded cabbage and carrots tossed in a tangy vegan dressing provides balance against the sweetness of the cobbler.

2. Savory Biscuits: Fluffy vegan biscuits offer a hearty contrast that works well as an accompaniment without overwhelming the dessert’s flavors.

3. Roasted Vegetables: A medley of seasonal roasted vegetables adds savory elements that nicely offset the sweet notes of your peach cobbler.

4. Grilled Corn on the Cob: Sweet grilled corn adds another layer of flavor; its natural sweetness complements fruit desserts wonderfully.

5. Crispy Kale Chips: Lightly salted kale chips provide a crunchy texture that contrasts beautifully with soft peach cobbler.

6. Fruit Salad: A vibrant fruit salad featuring seasonal fruits provides freshness and keeps dessert light while enhancing fruity flavors.

Common Mistakes to Avoid

Making Vegan Brown Butter Peach Cobbler can be a fun and rewarding experience, but there are some common pitfalls to watch out for.

• Using overripe peaches: Overripe peaches won’t hold their shape during baking. Choose firm, ripe peaches for the best texture.
• Skipping the resting time: Allowing the fruit to sit with sugar enhances its flavor. Don’t rush this step or your cobbler may lack depth.
• Not measuring accurately: Baking is a science; inaccuracies can lead to poor results. Use measuring cups and spoons for precision.
• Using too much butter: While brown butter adds flavor, excess can make the cobbler greasy. Stick to the recommended amount for balance.
• Not rotating the pan: Failing to rotate your pan halfway through baking can lead to uneven cooking. This simple step ensures a perfectly golden top.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Vegan Brown Butter Peach Cobbler

• Allow the cobbler to cool completely before freezing.
• Wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months.

Reheating Vegan Brown Butter Peach Cobbler

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15–20 minutes or until warm.
• Microwave: Place a slice on a microwave-safe plate and heat in 30-second intervals until warm.
• Stovetop: Heat in a skillet over low heat, covered, stirring occasionally until warmed through.

Frequently Asked Questions

What makes this Vegan Brown Butter Peach Cobbler different?

This cobbler features vegan brown butter, which gives it a nutty flavor and rich aroma that elevates traditional recipes.

Can I use frozen peaches?

Yes! If using frozen peaches, ensure they are thawed and drained of excess moisture before mixing with other ingredients.

How can I customize my Vegan Brown Butter Peach Cobbler?

Feel free to add other fruits like berries or apples, or spice it up with additional cinnamon or vanilla for unique flavors.

Is this Vegan Brown Butter Peach Cobbler gluten-free?

To make it gluten-free, substitute all-purpose flour with a suitable gluten-free blend, ensuring all other ingredients are also gluten-free.

How should I serve Vegan Brown Butter Peach Cobbler?

Serve warm on its own or topped with vegan vanilla ice cream for an extra treat!

Final Thoughts

This Vegan Brown Butter Peach Cobbler is a delightful dessert that combines fruity sweetness with a rich, nutty flavor. Its fluffy texture and caramelized top make it perfect for any occasion. You can easily customize it by adding different fruits or spices. Don’t hesitate to give this recipe a try—your taste buds will thank you!