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VEGAN BANANA BREAD (HEALTHY + EASY)

VEGAN BANANA BREAD (HEALTHY + EASY)

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Indulge in the delightful flavors of VEGAN BANANA BREAD (HEALTHY + EASY), a simple yet satisfying recipe perfect for breakfast or as a snack. This moist, fluffy banana bread is made with wholesome ingredients like spelt flour and ripe bananas, ensuring every slice is rich in flavor and nutrition. Whether enjoyed on its own or topped with nut butter, this versatile treat can be customized to suit all taste preferences by adding nuts or chocolate chips. With easy preparation steps and minimal cleanup, this banana bread is ideal for busy mornings and makes a fantastic addition to your meal prep. Gather your ingredients and savor the comforting aroma of freshly baked banana bread that everyone will love!

Ingredients

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  • 1 3/4 cups spelt flour (whole wheat, unbleached all-purpose, or gluten free blend)
  • 1/3 cup organic pure cane sugar (or finely chopped dates)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch of mineral salt
  • 1/3 cup neutral flavored oil (or applesauce)
  • 4 overripe bananas, mashed
  • 1 teaspoon vanilla extract
  • Optional: nuts or chocolate chips for added texture

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, mash the bananas and mix in the oil/applesauce and vanilla until well combined.
  3. In another bowl, whisk together spelt flour, sugar, baking powder, baking soda, and salt.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; don’t overmix.
  5. If needed, add almond milk to adjust batter consistency.
  6. Transfer the batter to the prepared loaf pan and bake for about 50-60 minutes, checking with a toothpick.
  7. Let cool in the pan for 10 minutes before slicing.

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