VEGAN BANANA BREAD (HEALTHY + EASY)
Indulge in the delightful goodness of VEGAN BANANA BREAD (HEALTHY + EASY), a moist and flavorful treat that’s perfect for breakfast, snacks, or dessert. This recipe combines the natural sweetness of ripe bananas with wholesome ingredients to create a deliciously satisfying loaf. Whether enjoyed fresh out of the oven or toasted with your favorite spread, this banana bread is sure to become a family favorite. Easy to make and adaptable, you can personalize it by adding nuts or chocolate chips to suit your taste. Bake a loaf today for a guilt-free indulgence!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 3/4 cups spelt flour (or whole wheat/unbleached all-purpose/gluten-free blend)
- 1/3 cup organic pure cane sugar (or finely chopped dates)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of mineral salt
- 1/3 cup neutral-flavored oil (or applesauce)
- 1 teaspoon vanilla extract
- 4 small or 3 large ripe bananas, mashed
- 1/4 cup almond milk (as needed)
- Optional: walnuts and chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth and then mix in the oil/applesauce and vanilla.
- In another bowl, whisk together the spelt flour, sugar, baking powder, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture until just mixed. If thick, add almond milk as needed.
- Pour into the greased loaf pan and bake for about 50 minutes until a toothpick inserted comes out clean.
- Cool for 10 minutes before slicing and enjoy.
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg