VEGAN BANANA BREAD (HEALTHY + EASY)

A classic VEGAN BANANA BREAD (HEALTHY + EASY) recipe that everyone will love! This moist and flavorful banana bread is perfect for breakfast, snacks, or dessert. It’s easy to make and uses simple ingredients you likely already have at home. Enjoy it fresh out of the oven or toasted with your favorite spread!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have delicious banana bread ready to enjoy.
• Perfectly Moist: The combination of ripe bananas and oil ensures a soft, moist texture every time.
• Versatile Ingredients: Customize your banana bread by adding nuts or chocolate chips based on your preferences.
• Healthy Option: Made with whole food ingredients, this recipe offers a guilt-free treat that satisfies your sweet tooth.
• Great for Any Occasion: Whether it’s a casual gathering or a cozy family breakfast, this banana bread fits right in.

Tools and Preparation

Gathering the right tools will make your baking experience smooth and enjoyable. Here’s what you’ll need to whip up this tasty vegan banana bread.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Fork or potato masher
• Measuring cups and spoons
• Oven mitts

Importance of Each Tool

• Loaf pan: Provides the perfect shape for baking your banana bread evenly.
• Mixing bowls: Help in combining ingredients without making a mess; opt for various sizes for different tasks.
• Measuring cups and spoons: Ensure accurate ingredient portions, crucial for achieving the best flavor and texture.

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Ingredients

A tried and true, classic vegan banana bread! Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.

For the Bread

• 1 3/4 cups (210 g) spelt flour (or whole wheat, unbleached all-purpose, or gluten free blend)
• 1/3 cup (75 g) organic pure cane sugar (or 1/2 finely chopped dates)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• Pinch of mineral salt
• 1/3 cup (75 ml) neutral flavored oil (or coconut oil in liquid state, vegan butter at room temp or applesauce)
• 1 teaspoon vanilla extract
• 4 small or 3 large overripe bananas (about 1 1/2 – 1 3/4 cups (338-410g)), mashed
• 1/4 cup (56 ml) almond milk (use only if needed)
• 1/2 – 2/3 cup chopped walnuts
• 1/4 – 1/2 cup chocolate chips (mini or regular)
• 1 teaspoon cinnamon

How to Make VEGAN BANANA BREAD (HEALTHY + EASY)

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease your loaf pan lightly to prevent sticking.

Step 2: Prepare the Batter

In a medium-sized mixing bowl:
1. Mash 3–4 bananas until smooth.
2. Add the oil/applesauce and vanilla extract; mix well.
3. In another bowl, combine spelt flour, sugar, baking powder, baking soda, and salt.
4. Gradually stir dry ingredients into the wet mixture until just combined. If the batter seems too thick, add almond milk as needed.

Step 3: Bake Your Bread

Pour the batter into your greased loaf pan. Bake in preheated oven for about 50 minutes to an hour. To check if it’s done:
– Insert a toothpick into the center; if it comes out clean, it’s ready!
– Let cool for about 10 minutes before slicing.

Step 4: Store Your Banana Bread

Keep covered on the counter for up to three days or refrigerate for up to one week. For longer storage, freeze wrapped loaves for up to two months. Thaw overnight in the refrigerator and reheat as desired.

Enjoy this delightful VEGAN BANANA BREAD (HEALTHY + EASY) anytime you crave something sweet yet wholesome!

How to Serve VEGAN BANANA BREAD (HEALTHY + EASY)

Serving vegan banana bread can be a delightful experience. Whether for breakfast, a snack, or dessert, there are numerous ways to elevate this healthy treat.

Toasted with Nut Butter

• Spread your favorite nut butter like almond or peanut on warm slices for added protein and flavor.

Topped with Fresh Fruits

• Add sliced bananas, strawberries, or blueberries for a refreshing touch that complements the bread’s natural sweetness.

Served with Vegan Yogurt

• Pair slices with dairy-free yogurt, creating a deliciously creamy contrast that enhances the overall taste.

Dusted with Cinnamon Sugar

• Sprinkle a mix of cinnamon and sugar on top for an extra layer of sweetness and spice.

Drizzled with Maple Syrup

• A light drizzle of maple syrup can enhance the moistness while adding a rich sweetness that’s hard to resist.

As Part of a Breakfast Platter

• Include slices in a breakfast spread with fruits, smoothies, and oatmeal for a hearty start to your day.

How to Perfect VEGAN BANANA BREAD (HEALTHY + EASY)

Perfecting vegan banana bread is all about technique and the right ingredients. Follow these tips to ensure your loaf turns out wonderfully every time.

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots.

• Don’t Overmix: Mix until just combined. Overmixing can lead to dense bread instead of a light texture.

• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, as ovens can vary significantly.

• Experiment with Add-ins: Feel free to add nuts, chocolate chips, or dried fruits to customize your banana bread according to your taste preferences.

• Let it Cool: Allow the bread to cool in the pan for at least 10 minutes before slicing. This helps maintain its structure and moisture.

• Store Properly: Keep your banana bread covered at room temperature or refrigerate it to maintain freshness longer.

Best Side Dishes for VEGAN BANANA BREAD (HEALTHY + EASY)

Pairing side dishes with vegan banana bread can create a balanced meal. Here are some tasty options that complement the flavors perfectly.

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the banana bread.

2. Oatmeal: A bowl of warm oatmeal provides satisfying fiber and makes for a hearty breakfast when served alongside banana bread.

3. Smoothie Bowl: A thick smoothie bowl topped with seeds and nuts offers nutrition and pairs well with sweet slices of banana bread.

4. Chia Pudding: Creamy chia pudding is rich in nutrients and makes an excellent pairing by adding texture contrast.

5. Dairy-Free Ice Cream: A scoop of plant-based ice cream creates an indulgent dessert option that complements the warm loaf.

6. Avocado Toast: The creamy richness of avocado toast adds savory balance while enhancing your brunch experience.

7. Granola Parfait: Layer granola between yogurt for a crunchy side that contrasts nicely with soft banana bread.

8. Herbal Tea: A cup of herbal tea can be soothing and refreshing alongside slices of sweet banana goodness.

Common Mistakes to Avoid

Making vegan banana bread can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Using unripe bananas: Unripe bananas lack the sweetness and flavor needed for great banana bread. Always use overripe bananas for the best taste.
• Overmixing the batter: Overmixing can make your bread dense and chewy. Mix just until combined; a few lumps are okay.
• Skipping the greasing step: Not greasing your loaf pan can lead to sticking. Always grease your pan well or line it with parchment paper.
• Ignoring baking times: Every oven is different. Start checking for doneness at around 50 minutes, and use the toothpick test for accuracy.
• Not allowing cooling time: Cutting into hot banana bread can result in crumbling. Let it cool in the pan for about 10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store VEGAN BANANA BREAD (HEALTHY + EASY) in an airtight container.
• It stays fresh for up to one week in the refrigerator.

Freezing VEGAN BANANA BREAD (HEALTHY + EASY)

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• It can be frozen for up to two months.

Reheating VEGAN BANANA BREAD (HEALTHY + EASY)

• Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds, checking frequently.
• Stovetop: Warm slices in a non-stick skillet over low heat, flipping once until warmed through.

Frequently Asked Questions

What makes this VEGAN BANANA BREAD (HEALTHY + EASY) recipe healthy?

This recipe uses whole ingredients like spelt flour and natural sweeteners, making it lower in refined sugars and richer in nutrients.

Can I substitute the flour?

Yes! You can use whole wheat flour, gluten-free blends, or unbleached all-purpose flour depending on your dietary needs.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize with walnuts, pecans, or chocolate chips based on your preference.

How long does it take to prepare this recipe?

The total time is roughly 1 hour and 5 minutes—10 minutes of prep and about 55 minutes of baking.

Final Thoughts

This VEGAN BANANA BREAD (HEALTHY + EASY) is not only delicious but also versatile. You can customize it by adding nuts or different spices according to your taste. It’s perfect as a snack or breakfast option. Try this recipe today and enjoy its delightful flavors!