Vanilla Pecan Pralines

Rich and creamy Vanilla Pecan Pralines are a delightful treat perfect for any occasion. Their combination of sweet vanilla and crunchy pecans creates a melt-in-your-mouth experience that everyone will love. These pralines are easy to make and are a fantastic addition to dessert tables, holiday gatherings, or as homemade gifts. Enjoy the unique qualities of these pralines that stand out in flavor and texture!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of vanilla and pecans creates a rich taste that is hard to resist.
• Simple Ingredients: Made with readily available ingredients, you can whip these up anytime.
• Perfect for Gifting: Wrap them up beautifully for a thoughtful, homemade gift.
• Versatile Treat: Great for holidays, parties, or just as an everyday sweet snack.
• Quick Preparation: With a total time of only 35 minutes, you can have these ready in no time.

Tools and Preparation

To create your delicious Vanilla Pecan Pralines, you’ll need some essential tools that will help ensure your pralines turn out perfectly every time.

Essential Tools and Equipment

• Heavy-bottomed saucepan
• Candy thermometer
• Wooden spoon or spatula
• Parchment paper
• Baking sheet

Importance of Each Tool

• Heavy-bottomed saucepan: This helps distribute heat evenly, preventing the sugar from burning while cooking.
• Candy thermometer: Ensures precise temperature control for achieving the perfect candy consistency.
• Parchment paper: Makes for easy cleanup and prevents sticking when placing the pralines on the baking sheet.

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Ingredients

Rich and creamy pralines with a delightful vanilla and pecan flavor.

For the Pralines

• 2.5 cups granulated sugar
• 2 cups chopped pecans
• 7 oz evaporated milk
• 0.25 cup butter (cubed)
• 11 oz vanilla chocolate chips (Ghirardelli recommended)
• 4 oz vegan marshmallows creme
• 1 teaspoon vanilla extract

How to Make Vanilla Pecan Pralines

Step 1: Combine Ingredients

Combine sugar, evaporated milk, and butter in a heavy-bottomed saucepan.

Step 2: Cook the Mixture

Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.

Step 3: Boil to Firm-Ball Stage

Continue to boil without stirring until the mixture reaches 245°F (118°C) on a candy thermometer (firm-ball stage).

Step 4: Add Chocolate Chips

Remove from heat and stir in the chocolate chips until melted and smooth.

Step 5: Mix in Marshmallow Creme

Stir in the vegan marshmallows creme and vanilla extract until well combined.

Step 6: Fold in Pecans

Add the pecans and stir to coat evenly.

Step 7: Shape Pralines

Drop by rounded tablespoons onto a parchment-lined baking sheet.

Step 8: Let Cool

Let cool completely before serving.

With these steps, you’ll have irresistible Vanilla Pecan Pralines ready to enjoy!

How to Serve Vanilla Pecan Pralines

Vanilla Pecan Pralines are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these pralines can elevate any occasion.

As a Dessert Treat

• Serve them as a sweet finishing touch to your meal. Their rich flavor pairs wonderfully with coffee or tea.

With Ice Cream

• Top a scoop of vanilla ice cream with chopped pralines for an extra layer of crunch and sweetness.

Gift Packaging

• Package the pralines in decorative boxes or bags. They make excellent homemade gifts for friends and family on special occasions.

On Charcuterie Boards

• Include them on a charcuterie board alongside cheeses and fruits. Their sweetness contrasts beautifully with savory items.

At Celebrations

• Use them as party favors or dessert table highlights at celebrations like birthdays or holidays.

With Breakfast

• Crumble over pancakes or waffles for a decadent breakfast twist that will please everyone.

How to Perfect Vanilla Pecan Pralines

To achieve the perfect batch of Vanilla Pecan Pralines, keep these tips in mind:

• Use a Candy Thermometer: This ensures you reach the firm-ball stage accurately, which is crucial for the right texture.

• Stir Constantly: When cooking the sugar mixture, constant stirring helps prevent burning and keeps the mixture smooth.

• Let Them Cool Completely: Allowing the pralines to cool fully before serving gives them the perfect texture and allows flavors to meld.

• Store Properly: Keep pralines in an airtight container at room temperature to maintain their freshness and prevent them from becoming sticky.

• Experiment with Nuts: Feel free to replace pecans with walnuts or almonds if you prefer different nut flavors in your pralines.

Best Side Dishes for Vanilla Pecan Pralines

Pairing side dishes with Vanilla Pecan Pralines enhances your dining experience. Here are some delicious options:

1. Fresh Fruit Salad: A light mix of seasonal fruits provides a refreshing contrast to the richness of pralines.

2. Creamy Coleslaw: The crunchiness and tanginess of coleslaw balance out the sweetness beautifully.

3. Warm Cinnamon Apples: These spiced apples add warmth and complement the nutty flavors of the pralines.

4. Cheese Platter: A selection of creamy cheeses can provide a savory counterpart to your sweet treats.

5. Chocolate Fondue: Dip pieces of fruit or pretzels into chocolate fondue for an indulgent experience alongside pralines.

6. Ice Cream Sundae Bar: Create your own sundaes, allowing guests to customize their desserts with toppings like pralines!

Common Mistakes to Avoid

Making Vanilla Pecan Pralines can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect Temperature: Not using a candy thermometer can lead to pralines that are too soft or hard. Always measure the temperature accurately.
• Skipping the Stir: Failing to stir the mixture consistently during cooking can cause the sugar to crystallize. Stir constantly until it reaches a boil.
• Using Low-Quality Chocolate: Using subpar chocolate chips may affect the taste of your pralines. Opt for high-quality vanilla chocolate chips for the best flavor.
• Not Cooling Completely: Removing the pralines from the baking sheet too soon can result in them falling apart. Allow them to cool completely before serving.
• Overloading with Pecans: Adding too many pecans can make it difficult for the mixture to hold together. Stick to the recommended amount for perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store pralines in an airtight container.
• They will stay fresh for up to 2 weeks in the refrigerator.

Freezing Vanilla Pecan Pralines

• Place pralines in a single layer on a baking sheet, then freeze until solid.
• Transfer them to a freezer-safe container; they will last up to 3 months.

Reheating Vanilla Pecan Pralines

• Oven: Preheat to 300°F (150°C) and warm pralines for about 5-10 minutes.
• Microwave: Heat on medium power for 10-15 seconds but avoid overheating.
• Stovetop: Use a non-stick pan over low heat; stir gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Vanilla Pecan Pralines.

How do I ensure my Vanilla Pecan Pralines set properly?

To ensure they set correctly, use a candy thermometer and cook until you reach the firm-ball stage at 245°F (118°C).

Can I substitute other nuts in Vanilla Pecan Pralines?

Yes, feel free to use walnuts or almonds as alternatives if desired, but keep in mind that this will change the flavor profile slightly.

What can I use instead of evaporated milk?

You can replace evaporated milk with coconut cream or plant-based milk options like almond milk, but this may alter the texture slightly.

How long do Vanilla Pecan Pralines last?

When stored correctly, they can last up to 2 weeks in the refrigerator or up to 3 months if frozen.

Can I make these Vegan Vanilla Pecan Pralines?

Yes! Simply ensure all ingredients are plant-based, including using dairy-free chocolate chips and replacing butter with vegan options.

Final Thoughts

Vanilla Pecan Pralines are not just delicious; they offer endless customization options. You can adjust the nut variety or even add spices like cinnamon for a unique twist. Give this recipe a try and enjoy these sweet treats any time of year!