Tomato Zucchini Pasta
Tomato Zucchini Pasta is a fresh and vibrant dish that brings the best of summer produce to your table. This quick and easy recipe combines perfectly cooked pasta with juicy cherry tomatoes and tender zucchini, all tossed in a light garlic sauce. Ready in just 25 minutes, it’s an ideal choice for busy weeknights or meal prep. The delightful flavors and healthy ingredients make this vegetarian pasta a family favorite that doesn’t compromise on taste. Elevate your dining experience by serving it with extra cheese, fresh herbs, or your favorite protein for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (spaghetti, penne, or fusilli)
- 2 medium zucchinis, sliced
- 1.5 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente (about 8-10 minutes). Reserve 1/2 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Add sliced zucchini and sauté for 3–4 minutes until soft.
- Stir in minced garlic and cook until fragrant (about 1 minute). Add cherry tomatoes, salt, pepper, and Italian seasoning; cook until tomatoes begin to burst.
- Combine drained pasta with the sautéed vegetables in the skillet. Toss gently with reserved pasta water as needed to create a light sauce.
- Mix in grated Parmesan cheese and chopped basil before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 5mg
Find it online: https://homemadeglutenfree.com/tomato-zucchini-pasta/