The Best Sugar Free Chocolate Chip Cookies
Indulge in The Best Sugar Free Chocolate Chip Cookies, a delightful treat that satisfies your sweet cravings without the added sugar. These cookies are perfect for any occasion, boasting a rich chocolate flavor while remaining low in carbs and suitable for various dietary preferences. Their chewy texture and sweet taste make them an irresistible choice for anyone looking to indulge guilt-free. With simple ingredients and easy preparation, you can whip up a batch of 36 cookies to share or enjoy all on your own!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour (or low-carb alternative)
- 1 tsp baking soda
- 17 tbsp softened butter
- 1 cup Splenda (or other sugar alternatives)
- 1/2 cup Surkin Gold
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the flour and baking soda.
- In a large bowl, cream together the butter, Splenda, and Surkin Gold until smooth.
- Gradually add the dry mixture to the butter mixture until just blended.
- Stir in eggs one at a time and add vanilla extract; mix gently.
- Fold in sugar-free chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are slightly browned. Cool on a rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg