The Best Gluten Free Waffles
Indulge in the delight of The Best Gluten Free Waffles—a breakfast treat that combines fluffiness with crispy edges, perfect for any occasion! This simple, made-from-scratch recipe is crafted to ensure that everyone can enjoy a hearty meal without gluten. These waffles are not only quick to prepare but also versatile; customize them with fresh fruits, drizzles of maple syrup, or your favorite toppings. Whether it’s a busy weekday morning or a leisurely weekend brunch, these waffles will satisfy your cravings. Plus, you can easily make them dairy-free by swapping whole milk for plant-based alternatives. With just a few steps and accessible ingredients, you’ll be on your way to enjoying a delicious gluten-free breakfast in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups gluten free flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1.25 cups whole milk (or plant-based milk)
- 3 tablespoons canola oil (or melted coconut oil)
- 2 large eggs
- 1 tablespoon vanilla
Instructions
- In a mixing bowl, whisk together gluten free flour, sugar, baking powder, and sea salt.
- In a separate measuring cup, combine canola oil, vanilla extract, and milk. Whisk in the eggs until blended.
- Pour the wet mixture into the dry ingredients and mix until just combined; lumps are okay.
- Preheat your waffle iron and lightly spray it with oil.
- Pour about one cup of batter onto the hot waffle iron and cook according to the manufacturer's instructions.
- Once cooked, serve warm with toppings like fresh fruit or syrup.
Nutrition
- Serving Size: 1 waffle
- Calories: 230
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://homemadeglutenfree.com/the-best-gluten-free-waffles/