Taco Stuffed Sweet Potatoes
Taco Stuffed Sweet Potatoes are a delightful and nutritious twist on traditional taco night. In just 20 minutes, you can create a satisfying meal that’s both healthy and customizable. These sweet potatoes are stuffed with seasoned ground beef, topped with your favorite ingredients like cheese, avocado, and salsa, making them perfect for busy weeknights or gatherings with friends and family. Not only do they deliver a punch of flavor, but they also pack in nutrients and fiber, ensuring everyone leaves the table happy and full.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Microwaving
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef
- 4 medium sweet potatoes
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 packet taco seasoning
- 1 cup chunky salsa
- Shredded Mexican blend cheese (for topping)
- Diced tomatoes, avocado or guacamole, sour cream (optional toppings)
Instructions
- Cook the ground beef with chopped onion and minced garlic in a large skillet over medium-high heat until browned. Drain excess grease.
- Stir in taco seasoning and salsa; cook for about 5 minutes over medium-low heat until thickened.
- Poke holes in sweet potatoes and microwave on a plate for 8-10 minutes until soft. Slice open lengthwise.
- Fluff the insides of the sweet potatoes, spoon beef mixture on top, and add your choice of toppings.
Nutrition
- Serving Size: 1 stuffed sweet potato (about 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 910mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://homemadeglutenfree.com/taco-stuffed-sweet-potatoes/