Sweet Potato Oatmeal Cookies
Indulge in the wholesome goodness of Sweet Potato Oatmeal Cookies, a delightful treat that combines nutrition and flavor seamlessly. These cookies are perfect for lunchboxes or as a quick breakfast on busy mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup Mashed Sweet Potato Puree
- 1 cup Quick Oats
- 1/4 cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/3 cup Dark Chocolate Chips
Instructions
- Preheat the oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- Boil peeled sweet potato cubes in water for 10-15 minutes until tender. Drain and mash into a puree.
- In a mixing bowl, combine mashed sweet potato, quick oats, maple syrup, and vanilla extract. Stir in dark chocolate chips.
- Adjust the consistency if needed by adding more oats or sweet potato.
- Scoop tablespoon-sized portions onto the prepared cookie sheet, flatten slightly with your hands.
- Bake for 15-20 minutes until golden brown at the edges. Allow cooling on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 85
- Sugar: 5g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/sweet-potato-oatmeal-cookies/