Sweet Potato Curry
Indulge in the vibrant flavors of this Sweet Potato Curry, a comforting one-pot meal that brings warmth and satisfaction to your table. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or meal prepping for the week ahead. The combination of sweet potatoes, chickpeas, and coconut milk creates a creamy, rich texture that’s bursting with flavor. Naturally vegan and packed with nutrients, this curry is an excellent choice for everyone—whether you’re looking for a filling family dinner or a wholesome plant-based dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 medium sweet potatoes, cubed
- 4 cloves garlic, minced
- 1 cup bell pepper, chopped
- 1 can (15 oz) chickpeas, drained
- 1 can (14 oz) full-fat coconut milk
- 1/2 cup onions, chopped
- 4 tablespoons red curry paste
- Salt and pepper to taste
- 1 large handful spinach, chopped
Instructions
- Heat oil or vegetable broth in a large casserole pot over medium heat. Sauté minced garlic, chopped onions, and diced bell pepper for about 3 minutes until softened.
- Add cubed sweet potatoes and full-fat coconut milk to the pot. Stir in red curry paste thoroughly.
- Cover and cook for about 10 minutes until sweet potatoes are tender.
- Stir in drained chickpeas, season with salt and pepper, and cook an additional 6 minutes.
- Add chopped spinach until wilted. Serve warm over rice or on its own.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/sweet-potato-curry/