Sweet and Spicy Garlic Steak Pasta
Experience vibrant flavors with Sweet and Spicy Garlic Steak Pasta! Try this quick recipe today for a delightful meal that impresses!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp extra virgin olive oil
- Fresh parsley or basil for garnish
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Season steak with salt and pepper; sear for 4-5 minutes per side until browned.
- Reduce heat to medium-low, add minced garlic and honey, stirring until fragrant (about 1 minute).
- Pour in soy sauce and sprinkle red pepper flakes; let simmer for about 2 minutes.
- Combine cooked pasta with the steak mixture, tossing well to coat.
- Garnish with chopped parsley or basil before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 470
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg