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Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken

Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken
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Indulge in the delightful combination of flavors with our Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken. This visually stunning dish features tender, oven-roasted butternut squash filled with a hearty mixture of shredded chicken, aromatic herbs, and a touch of honey. Perfect for family dinners or festive occasions, this recipe is not only easy to prepare but also packed with nutrition. The natural sweetness of the squash paired with savory chicken makes it a crowd-pleaser.

Ingredients

Scale
  • 2 medium butternut squash
  • 2 cups cooked chicken, shredded
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1/2 tsp ground cinnamon
  • Salt and black pepper, to taste
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/4 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup dried cranberries or raisins, optional
  • 1/4 cup chopped walnuts or pecans, optional
  • Fresh parsley, chopped
  • Drizzle of honey

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Halve the butternut squash, remove seeds, and brush cut sides with olive oil. Drizzle with honey and sprinkle cinnamon, salt, and pepper. Roast cut side down on a baking sheet for 30–40 minutes until tender.
  3. In a skillet over medium heat, sauté diced onion and minced garlic in olive oil until softened. Mix in the shredded chicken and chicken broth; cook until heated through.
  4. Stir in Parmesan cheese and any optional ingredients like cranberries or nuts; season to taste.
  5. Scoop out some flesh from roasted squash halves and mix into the filling.
  6. Fill each squash half with the chicken mixture and return to the oven for an additional 15 minutes until golden brown.

Nutrition

Find it online: https://homemadeglutenfree.com/sweet-and-savory-honey-roasted-butternut-squash-stuffed-with-chicken/