Sugar Free Cookies
Indulge in the delightful world of sugar-free cookies with this quick and easy recipe that requires just three ingredients! These soft, chewy treats are naturally sweetened and can be whipped up in under 10 minutes, making them perfect for an afternoon snack or a guilt-free dessert. Customized to suit your taste, these cookies are not only low in calories but also versatile enough to pair with various toppings. Whether you’re enjoying them on their own or serving them as part of a family baking activity, these sugar-free cookies will satisfy your sweet cravings without compromising your health goals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond butter (or any nut/seed butter)
- 3/4 cup allulose
- 1 large egg (room temperature)
Instructions
- Preheat your oven to 180C/350F and line a baking tray with parchment paper.
- In a mixing bowl, combine almond butter, allulose, and the egg. Mix until smooth and well combined.
- Scoop small balls of dough onto the prepared baking tray, spacing them about 3-4 inches apart. Gently flatten each ball with a fork.
- Bake for 8-10 minutes until lightly golden brown but still soft.
- Allow the cookies to cool completely on the tray before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 101
- Sugar: 0g
- Sodium: 1mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 19mg
Find it online: https://homemadeglutenfree.com/sugar-free-cookies/