Strawberry Crunch Cheesecake Tacos
Indulge in the refreshing delight of Strawberry Crunch Cheesecake Tacos, a creative twist on traditional desserts. These dessert tacos combine a creamy cheesecake filling made with fresh strawberries and rich cream cheese, all nestled in crunchy taco shells. Perfect for gatherings, picnics, or a sweet treat at home, these visually appealing tacos are sure to impress your guests and tantalize their taste buds. With an easy preparation process and customizable ingredients, you can whip up this delightful dessert in no time!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Optional: chopped toasted pecans, additional strawberries for garnish
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Add sugar and vanilla; mix until well combined.
- Fold in heavy cream and chopped strawberries until evenly distributed.
- In another bowl, combine graham cracker crumbs with melted butter until well-coated. Press into taco-shaped molds or muffin tin to form shells.
- Chill taco shells in the refrigerator for at least 2 hours until firm.
- Remove chilled shells from molds and fill with cheesecake mixture.
- Top with toasted pecans and additional strawberries before serving.
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg