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Strawberry Crunch Brownies

Strawberry Crunch Brownies
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Indulge in the delightful flavor of Strawberry Crunch Brownies, a nostalgic treat that captures the essence of classic strawberry crunch ice cream bars. These moist strawberry brownies are layered with creamy frosting and topped with a crunchy cookie mixture, making them perfect for parties, picnics, or simply satisfying your sweet cravings. The recipe is straightforward and easy to follow, ensuring impressive results every time. With vibrant colors and rich flavors, these brownies are sure to be a hit among both kids and adults. Enjoy this delightful dessert as you reminisce about sweet childhood memories!

Ingredients

Scale
  • 1 (15.25 ounce) box strawberry cake mix
  • 1 large egg
  • ½ cup melted salted butter
  • 3 tablespoons heavy cream
  • 1 cup white chocolate chips
  • 1 (8-ounce) package cream cheese
  • ⅓ cup powdered sugar
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) tub whipped topping
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup

Instructions

  1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
  2. In a medium bowl, mix together the strawberry cake mix, egg, melted butter, and heavy cream until smooth. Fold in the white chocolate chips.
  3. Pour the brownie mixture into the prepared baking dish and bake for 18-23 minutes until a toothpick comes out clean.
  4. Allow brownies to cool completely before frosting.
  5. For the frosting, beat together cream cheese and powdered sugar until fluffy. Add sour cream and vanilla; mix in whipped topping gently.
  6. Spread frosting over cooled brownies.
  7. In a food processor, pulse vanilla cookies until crumbled, then mix in strawberry syrup until coated.
  8. Sprinkle cookie mixture on top of frosted brownies and cut into squares before serving.

Nutrition

Find it online: https://homemadeglutenfree.com/strawberry-crunch-brownies/