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STEAK AND SHRIMP STIR FRY

STEAK AND SHRIMP STIR FRY
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Whip up a delightful STEAK AND SHRIMP STIR FRY in just 35 minutes! This vibrant dish combines tender flank steak and succulent shrimp with an array of colorful vegetables, all enveloped in a mouthwatering savory sauce. Perfect for busy weeknights or entertaining guests, this stir fry is not only quick to prepare but also nutritious and customizable. Packed with protein and low in carbs, it’s an ideal option for health-conscious eaters. Whether you serve it over rice, toss it with noodles, or enjoy it in crisp lettuce wraps, this recipe promises to tantalize your taste buds and impress everyone at the table.

Ingredients

Scale
  • 1 pound flank steak (thinly sliced)
  • 1 pound shrimp (peeled and deveined)
  • 1 bell pepper (sliced)
  • 1 cup broccoli florets
  • 1 carrot (julienned)
  • 2 tablespoons soy sauce
  • 3 garlic cloves (minced)
  • 1 tablespoon ginger (minced)
  • Vegetable oil

Instructions

  1. Marinate the sliced flank steak in soy sauce and cornstarch for about 10 minutes.
  2. Prepare the vegetables: slice the bell pepper, julienne the carrot, chop the green onions, and separate broccoli into florets.
  3. Heat vegetable oil in a wok over medium-high heat. Stir-fry marinated steak strips for 3-4 minutes until browned but not fully cooked; set aside.
  4. In the same wok, add more oil and sauté minced garlic and ginger for 30 seconds. Add shrimp, bell pepper, broccoli, and carrot; stir-fry for about 4-5 minutes until shrimp are pink and veggies are tender-crisp.
  5. Combine cooked steak back into the wok and season with salt and pepper. Cook everything together for an additional minute.
  6. Serve hot garnished with chopped green onions and sesame seeds.

Nutrition

Find it online: https://homemadeglutenfree.com/steak-and-shrimp-stir-fry/