Squishy Soft Gluten-Free Rolls Recipe (1 Hour)
Indulge in the delight of homemade Squishy Soft Gluten-Free Rolls, ready in just one hour! These fluffy and airy rolls provide the perfect accompaniment to any meal, crafted with simple, gluten-free ingredients.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: About 8 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- 3 tablespoons potato starch
- 3 tablespoons granulated sugar
- 1 tablespoon psyllium husk powder
- 1 packet instant rapid rise yeast
- ¾ cup warm milk (110°F)
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons butter
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 200ºF, then turn it off.
- In a small saucepan, whisk together gluten-free flour, water, and milk over medium heat until thickened to create a roux. Set aside.
- In a stand mixer bowl, combine gluten-free flour, potato starch, sugar, psyllium husk powder, yeast, baking powder, and salt. Mix on low speed.
- Add warm milk, egg, melted butter, and the prepared roux to the dry mixture; blend until combined and then mix on high for five minutes.
- Shape dough into smooth balls and place in a greased baking pan.
- Cover with plastic wrap and place in the warm oven for ten minutes. Remove and let sit while preheating the oven to 350°F.
- Brush tops of rolls with melted butter mixed with salt before baking for about 20-22 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 155
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg