Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Look no further for the best Squishy Soft Gluten-Free Rolls Recipe (1 Hour). These fluffy, airy, soft dinner rolls not only have a superior texture, but are easy to make and ready to serve in one hour! Perfect for family dinners, gatherings, or any meal that needs a touch of comforting bread.

Why You’ll Love This Recipe

• Quick Preparation: This recipe allows you to enjoy fresh rolls in just one hour.
• Fluffy Texture: Achieve perfectly soft and airy rolls that everyone will love.
• Versatile Use: Ideal for dinner parties, holiday feasts, or everyday meals.
• Gluten-Free Friendly: Enjoy delicious rolls without the gluten worries.
• Simple Ingredients: Made with accessible ingredients you might already have at home.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Small saucepan
• Silicone baking mat or parchment paper
• 8X8-inch baking pan
• Whisk

Importance of Each Tool

• Stand mixer: Saves time and effort by thoroughly mixing the dough quickly.
• Mixing bowls: Essential for combining ingredients before baking.
• Small saucepan: Used to prepare the roux, adding moisture and flavor to the rolls.

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Ingredients

• 2 tablespoons (18 g) gluten free all purpose flour (I recommend Cup4Cup brand)
• 3 tablespoons (45 g) water
• 3 tablespoons (45 g) milk
• 1 ½ cups (214 g) gluten free all purpose flour (I recommend Cup4Cup brand)
• 3 tablespoons (31 g) potato starch
• 3 tablespoons (38 g) granulated sugar
• 1 tablespoon (11 g) psyllium husk powder
• 1 packet (9 g) packet (2 ¼ tsp) instant rapid rise yeast
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup (184 g) warm milk (110°F)
• 1 large egg (room temperature)
• 2 tablespoons (28 g) melted butter (slightly cooled)
• 2 tablespoons (28 g) butter
• ¼ teaspoon salt

How to Make Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Step 1: Preheat the Oven

Turn your oven to 200ºF. Start making the roux but turn it off once it reaches temperature. This will create a warm environment for the rolls to rise.

Step 2: Make the Roux

Combine:
1. In a small saucepan, whisk together the 2 tablespoons gluten free flour, water, and milk.
2. Heat over medium until a trail separation appears at the bottom. Remove from heat and set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl of a stand mixer:
1. Combine the following using a paddle attachment on low speed:
– gluten free all purpose flour
– potato starch
– granulated sugar
– psyllium husk powder
– instant rapid rise yeast
– baking powder
– salt

Step 4: Combine Wet Ingredients

Add to the dry mixture:
1. The warm milk,
2. One large egg,
3. The melted butter,
4. The roux you prepared earlier.

Blend on low speed until combined then increase to high speed for about five minutes, scraping down the bowl as needed. The dough will be stiff but still sticky.

Step 5: Shape the Dough

Prepare your surfaces:
1. Grease a silicone baking mat or parchment paper with cooking spray.
2. Spray a measuring cup and your hands with cooking spray.
3. Scoop out about a little less than ¼ cup of dough and roll into smooth balls or flatten then pinch up into balls.
4. Place them pinched ends down in the greased baking pan.

Step 6: Rise in Warm Oven

Cover with plastic wrap and place in turned-off oven for ten minutes:
1. After that, remove from oven and let sit at room temperature while preheating your oven to 350°F for another twenty minutes.

Step 7: Prepare for Baking

Melt additional butter mixed with salt:
1. Brush this mixture gently over the tops of your rolls before baking.

Step 8: Bake Your Rolls

Bake in preheated oven for about twenty to twenty-two minutes:
1. Look for lightly browned tops and check internal temperature reaching between 195-200ºF.
2. Remove from oven and brush with remaining butter before serving warm.

Enjoy your freshly made Squishy Soft Gluten-Free Rolls! These delightful treats are sure to impress at any meal!

How to Serve Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

These Squishy Soft Gluten-Free Rolls are perfect for any meal. They can be served warm, straight from the oven, or at room temperature. Here are some delightful ways to enjoy them.

With Butter and Jam

• Spread softened butter on a warm roll and top with your favorite fruit jam for a sweet treat.

As a Sandwich Base

• Use these rolls as a base for sandwiches. Fill them with turkey, fresh vegetables, or your choice of spread for a delicious lunch option.

Accompanying Soups

• Serve these rolls alongside hearty soups like tomato basil or chicken noodle. They are great for dipping!

For Sliders

• Make mini sliders by filling the rolls with grilled chicken or roasted veggies. Perfect for casual gatherings.

With Garlic Herb Spread

• Mix softened butter with garlic and herbs, then spread it on warm rolls. This adds wonderful flavor and aroma.

How to Perfect Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Perfecting your gluten-free rolls is easy with a few helpful tips. Follow these suggestions to ensure they turn out fluffy every time.

• Use Fresh Ingredients: Ensure your yeast is fresh and active for the best rise.
• Measure Accurately: Use a kitchen scale for precise measurements of flour and other ingredients.
• Warm Ingredients: Bring eggs and milk to room temperature before mixing to help create a better dough texture.
• Don’t Overmix: Mix just until combined; overmixing can lead to dense rolls.
• Allow Proper Rising: Ensure the dough rises in a warm environment for optimal fluffiness.
• Brush with Butter Immediately: Brushing melted butter on the tops right after baking adds flavor and keeps them soft.

Best Side Dishes for Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Pairing these gluten-free rolls with the right side dishes can elevate your meal experience. Here’s a list of perfect side dishes to enjoy alongside your rolls.

1. Garden Salad – A fresh mix of greens, tomatoes, cucumbers, and dressing provides a light contrast.
2. Roasted Vegetables – Seasonal vegetables roasted until tender add depth and flavor.
3. Creamy Mashed Potatoes – Serve creamy mashed potatoes as a comforting side that complements the rolls perfectly.
4. Grilled Chicken Skewers – Flavorful skewers make an excellent protein addition alongside the soft rolls.
5. Vegetable Soup – A warm bowl of vegetable soup pairs well, allowing you to dip the rolls directly.
6. Coleslaw – A crunchy coleslaw adds texture and freshness, balancing out the softness of the rolls.
7. Stuffed Peppers – Colorful stuffed peppers add substance and make for an appealing presentation.
8. Cheesy Broccoli Bake – A cheesy broccoli dish brings creaminess that complements the fluffy texture of the rolls.

Common Mistakes to Avoid

Making gluten-free rolls can be tricky, but avoiding a few common mistakes can lead to perfect results.

• Using the wrong flour: Always use a high-quality gluten-free all-purpose flour blend. Check for blends that include xanthan gum or add some separately if not included.
• Not measuring ingredients accurately: Baking is precise. Use a kitchen scale for the best results and make sure to level off your measuring cups.
• Ignoring dough consistency: Gluten-free dough should be sticky. If your dough feels too dry, add a bit more warm milk, one tablespoon at a time.
• Skipping the resting time: Allow the dough to rise in a warm place as directed. This helps develop the right texture and flavor for your rolls.
• Not greasing baking surfaces well: To prevent sticking, ensure that you grease your baking pan and any surfaces where you handle the dough thoroughly.
• Baking with an uncalibrated oven: Use an oven thermometer to verify that your oven is at the correct temperature for consistent baking results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container.
• They will stay fresh for about 3-4 days in the fridge.

Freezing Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

• Wrap individual rolls tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

• Oven: Preheat to 350°F, wrap rolls in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place rolls on a microwave-safe plate, cover with a damp paper towel, and heat for about 15-20 seconds each.
• Stovetop: Heat in a covered skillet over low heat for about 5 minutes, flipping halfway through until warmed.

Frequently Asked Questions

If you have questions about making these rolls, you’re not alone! Here are some common queries.

How do I make my Squishy Soft Gluten-Free Rolls Recipe (1 Hour) dairy-free?

You can substitute the milk with almond milk or any other plant-based milk and use dairy-free butter instead of regular butter.

Can I use active dry yeast instead of instant yeast?

Yes, but you’ll need to activate it first. Mix it with warm water and a pinch of sugar, then let it sit until bubbly before adding it to your dough.

What is psyllium husk powder?

Psyllium husk powder is a fiber supplement derived from psyllium seeds. It helps bind gluten-free flours together and improves texture.

Can I add herbs or spices to my gluten-free rolls?

Absolutely! Feel free to mix in herbs like rosemary or thyme for added flavor before baking.

How do I know when my rolls are done?

The tops should be lightly browned, and using an instant-read thermometer should read between 195-200°F internally.

Final Thoughts

These Squishy Soft Gluten-Free Rolls are not only fluffy and delicious but also quick to prepare. Their versatility allows you to customize them with various flavors or toppings. Give this recipe a try; your family will love them!