Spinach Garlic Meatballs Stuffed with Mozzarella
Delight your taste buds with Spinach Garlic Meatballs Stuffed with Mozzarella, a mouthwatering dish that combines the savory flavors of ground beef, fresh spinach, and gooey mozzarella cheese. These meatballs are perfect for any occasion—serve them over pasta for a comforting dinner, tucked into a sub sandwich for a satisfying lunch, or as appetizers at your next gathering. With their juicy texture and cheesy center, they are sure to impress family and friends alike. Quick to prepare and packed with nutritious ingredients, this recipe is a fantastic choice for busy weeknights or special celebrations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups fresh spinach, sautéed and chopped
- 8 oz low-moisture mozzarella cheese, cut into cubes
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- Fresh parsley
- Salt
- Black pepper
- Olive oil for cooking
Instructions
- Sauté minced garlic in olive oil until fragrant. Add spinach and cook until wilted. Cool slightly, then squeeze out moisture and chop.
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, salt, pepper, egg, and chopped spinach. Mix gently until just combined.
- Form meatballs by flattening a portion of the mixture in your palm, placing a cube of mozzarella in the center, and sealing it around the cheese.
- Heat olive oil in a skillet over medium heat and sear meatballs until golden brown on all sides.
- Finish cooking by covering the skillet on low heat for 5–7 minutes or transferring to an oven preheated to 375°F (190°C) for 10–12 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 45mg