Spinach & Feta Stuffed Salmon Pinwheels
Elevate your dining experience with Spinach & Feta Stuffed Salmon Pinwheels, a dish that combines elegance with ease. Tender salmon fillets are rolled up with a creamy filling of fresh spinach, feta cheese, and aromatic garlic, creating an impressive main course perfect for any occasion. Whether you’re hosting a dinner party or enjoying a weeknight meal, these pinwheels are sure to delight. With their vibrant colors and delicious flavors, you’ll have everyone asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large salmon fillet (about 1½ lbs, skinless)
- 2 cups fresh spinach (chopped)
- ½ cup feta cheese (crumbled)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 2 tablespoons cream cheese (softened)
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix chopped spinach, feta cheese, minced garlic, olive oil, cream cheese, lemon zest, lemon juice, salt, and pepper until well combined.
- Place the salmon fillet on a cutting board with the skin side down and slice it in half lengthwise.
- Spread half of the filling evenly over one side of each salmon fillet.
- Roll each fillet tightly around the filling and secure with toothpicks or kitchen twine.
- Place the pinwheels in a baking dish and bake for about 18 minutes or until cooked through.
Nutrition
- Serving Size: 1 pinwheel (approximately 139g)
- Calories: 319
- Sugar: 1g
- Sodium: 627mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 93mg