Spinach Artichoke Chicken with Cottage Cheese
Spinach Artichoke Chicken with Cottage Cheese is a delightful fusion of comfort and nutrition, perfect for any occasion. This creamy dish showcases the rich flavors of spinach and artichokes, enhanced by the light texture of cottage cheese. Whether you’re seeking a quick weeknight meal or an impressive dish for entertaining, this recipe combines simplicity with taste. With protein-packed chicken and plenty of veggies, you can enjoy a wholesome meal that pleases everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1/2 cup cottage cheese
- 1/4 cup chopped fresh spinach
- 1/2 cup artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken breasts dry and season with salt and pepper.
- In a mixing bowl, combine cottage cheese, spinach, artichokes, garlic, and parmesan cheese; mix well.
- Create pockets in each chicken breast and stuff with the mixture.
- Place stuffed chicken in a baking dish, drizzle with olive oil, and bake for 25 minutes until cooked through (internal temp should reach 165°F).
Nutrition
- Serving Size: 1 stuffed chicken breast (150g)
- Calories: 305
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 90mg