Spinach Artichoke Chicken with Cottage Cheese
Discover a delightful twist on a classic dish with this Spinach Artichoke Chicken with Cottage Cheese recipe. Bursting with flavor and creamy goodness, this dish is perfect for any occasion, from family dinners to casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- Salt and pepper to taste
- 1/2 cup cottage cheese
- 1/4 cup chopped fresh spinach
- 1/2 cup artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- In a mixing bowl, combine cottage cheese, spinach, artichokes, garlic, and parmesan cheese; mix well.
- Spoon the mixture over the seasoned chicken and drizzle with olive oil.
- Bake for about 25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast topped with creamy mixture (approximately 220g)
- Calories: 365
- Sugar: 2g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg