Spinach Artichoke Chicken Casserole (Keto)
Indulge in the delightful flavors of Spinach Artichoke Chicken Casserole (Keto), a creamy and cheesy dish that transforms a classic dip into a filling meal. Perfect for family gatherings, potlucks, or as part of your weekly meal prep, this casserole combines tender chicken with wholesome spinach and artichokes, all enveloped in a rich cheese sauce. With its low-carb profile, it seamlessly fits into your keto lifestyle without compromising on taste. This easy-to-make recipe is sure to please everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked chicken (shredded or chopped)
- 9 ounces frozen spinach (thawed and well-drained)
- 14 ounces artichoke hearts (chopped)
- 8 ounces cream cheese (room temperature)
- 1 cup grated parmesan cheese
- 2/3 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup mayonnaise
- 3 cloves garlic (minced)
- Salt and pepper to taste
- Shredded mozzarella cheese for topping
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt, and pepper until smooth.
- Stir in the cooked chicken, spinach, and artichoke hearts until evenly mixed.
- Pour the mixture into a greased 9"x13" baking dish and top with shredded mozzarella cheese.
- Bake for 20 minutes; then increase the oven temperature to 400°F and bake for an additional 5 minutes until cheese is golden and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg