Spicy Potato Soft Taco Recipe
Spicy Potato Soft Tacos are a vibrant and satisfying meal, perfect for any occasion. Bursting with flavor from perfectly spiced, crispy potatoes, these vegan tacos offer an irresistible alternative to traditional options. Whether you’re hosting friends or enjoying a quick weeknight dinner, this recipe is easy to customize with your favorite toppings such as fresh salsa, crunchy lettuce, and creamy avocado. Ready in under an hour, these delicious tacos not only satisfy your cravings but also make for a fantastic meal prep option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds potatoes
- 1/4 cup olive oil
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper
- Tortillas
- Toppings: shredded lettuce, chopped tomatoes, shredded vegan cheese, salsa
Instructions
- Cut potatoes into small bite-sized pieces and soak in water for 30 minutes.
- Drain and pat dry.
- Heat a cast iron skillet over medium heat and add olive oil.
- Add the dried potatoes along with spices; mix well to coat.
- Cook while stirring until golden brown and crispy.
- Assemble tacos by serving the cooked potatoes on warm tortillas and adding your chosen toppings.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/spicy-potato-soft-taco-recipe/