Soft Gluten-Free Garlic Knots (Under 1 Hour)
Enjoy the delightful taste of Soft Gluten-Free Garlic Knots ready in under one hour! These homemade bites are soft, fluffy, and coated in a mouthwatering garlic butter topping that makes them perfect for dipping into marinara or ranch dressing. Ideal for game days, family dinners, or casual get-togethers, these garlic knots will impress everyone with their comforting flavors and texture. Quick and easy to whip up, they are a fantastic gluten-free alternative that even kids will love. Customize them with your favorite toppings for a truly unique treat!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups gluten-free all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet instant rapid rise yeast
- 1 ½ cups warm water
- 3 tablespoons olive oil
- 4–6 tablespoons melted butter
- Garlic powder, oregano, parsley, and salt
Instructions
- Preheat oven to 375°F.
- In a stand mixer, combine gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt on low speed.
- Add warm water, egg, and olive oil; mix until combined.
- Beat dough on medium speed for five minutes.
- Shape dough into nine-inch ropes and tie into knots; place on a parchment-lined baking sheet.
- Let knots rise for 15 minutes.
- Brush with garlic butter topping and bake for 15-17 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg