Soft Gluten-Free Garlic Knots (Under 1 Hour)

Enjoy an easy, homemade Soft Gluten-Free Garlic Knots (Under 1 Hour) recipe that tastes just as good as those served at pizzerias! These soft, doughy bites are topped with a finger-licking garlic butter sauce, making them perfect for dunking. Whether for game day snacks, family dinners, or casual gatherings, these garlic knots will impress everyone with their delightful flavors and comforting texture.

Why You’ll Love This Recipe

• Quick and Easy: With a total time of under one hour, you can whip up these delicious knots in no time.
• Perfectly Soft Texture: The combination of gluten-free flour and psyllium husk creates a soft and chewy texture that rivals traditional garlic knots.
• Versatile Topping Options: Customize your garlic knots with different toppings like cheese or herbs to suit your taste.
• Kid-Friendly: These knots are a hit with kids and adults alike, making them an ideal addition to any meal.
• Dairy-Free Adaptable: Enjoy them with dairy-free options easily incorporated into the recipe.

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Tools and Preparation

To make the process smooth and enjoyable, gather your tools before starting.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Baking sheet
• Parchment paper
• Measuring cups
• Silicone mat or counter for rolling

Importance of Each Tool

• Stand mixer: Saves time and effort by mixing the dough thoroughly, ensuring the right consistency.
• Baking sheet: Provides ample space to bake multiple garlic knots at once without overcrowding.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

For the Dough

• 4 cups (584 g) gluten-free all purpose flour (Cup4Cup gluten-free flour highly recommended)
• 2 tablespoons (26 g) granulated sugar
• 1 packet (2 ¼ tsp, 9 g) instant rapid rise yeast
• 1 ½ tablespoons (17 g) psyllium husk powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups (360 g) warm water (110°F)
• 1 large egg (room temperature)
• 3 tablespoons (40 g) olive oil

For the Garlic Butter Topping

• 4-6 tablespoons (57 – 84 g) melted butter (see recipe notes for dairy-free)
• 2 tablespoons grated parmesan (see recipe notes for dairy-free)
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley
• ¼ teaspoon kosher salt or sea salt

How to Make Soft Gluten-Free Garlic Knots (Under 1 Hour)

Step 1: Mix the Dry Ingredients

Using a stand mixer with a paddle attachment, mix together the gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt on low speed until combined.

Step 2: Add Wet Ingredients

Add warm water, egg, and olive oil. Mix on low speed until the dough comes together, which should take about one minute.

Step 3: Beat the Dough

Increase the speed to medium and beat for five minutes. Remember to scrape down the paddle and bowl halfway through. The dough will be stiff and thick.

Step 4: Prepare Baking Sheet

Line a baking sheet with parchment paper and spray it lightly with nonstick cooking spray.

Step 5: Shape the Knots

Grease a ¼ cup measuring cup with nonstick cooking spray. Scoop out a level scoop of dough and roll it on a silicone mat or counter into a nine-inch rope. If it sticks, spray your hands or mat again. Tie one end around to form a knot and place on the greased baking sheet about an inch apart. Repeat with remaining dough.

Step 6: Let Them Rise

Set the pan in a warm place free from drafts to rise for about fifteen minutes while preheating your oven to 375°F. Use this time to prepare your garlic butter topping.

Step 7: Prepare Topping

Melt four tablespoons of butter and cool slightly. Combine all remaining topping ingredients in a bowl and stir well. Brush half of this mixture over the unbaked knots; reserve the rest for later.

Step 8: Bake Your Knots

Bake for fifteen to seventeen minutes until they are lightly browned on the bottoms. Check that they reach an internal temperature of 190°F. Immediately brush on any remaining topping after taking them out of the oven.

Step 9: Serve Warm

Enjoy your delicious homemade Soft Gluten-Free Garlic Knots while they’re still warm! Did you make this recipe? Don’t forget to leave feedback and rate below!

How to Serve Soft Gluten-Free Garlic Knots (Under 1 Hour)

Soft gluten-free garlic knots are versatile and can be enjoyed in many ways. Whether as an appetizer or a side dish, these knots are sure to please everyone at the table.

Pair with Dipping Sauces

• Marinara Sauce – A classic pairing that adds a zesty flavor, perfect for dipping.
• Ranch Dressing – Creamy ranch complements the garlic knots well, providing a cool contrast.
• Garlic Butter Dip – Enhance the garlic flavor by dipping them in melted garlic butter.

Side Salad

• Caesar Salad – A crisp Caesar salad is a great choice that balances the richness of the knots.
• Garden Salad – Fresh greens with your favorite veggies offer a light counterpoint to the savory knots.

Enjoy as an Appetizer

• Cheese Platter – Serve your garlic knots alongside a selection of cheeses for an elegant touch.
• Charcuterie Board – Include cured meats and olives for a delicious starter before the main meal.

How to Perfect Soft Gluten-Free Garlic Knots (Under 1 Hour)

Perfecting your soft gluten-free garlic knots requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use High-Quality Flour – Choosing a good gluten-free flour blend, like Cup4Cup, greatly improves texture and taste.
• Measure Ingredients Accurately – Precision in measuring flour and liquids can affect dough consistency.
• Let Dough Rise Properly – Allowing the dough to rise in a warm place enhances its texture and flavor.
• Brush Generously with Garlic Butter – Applying plenty of garlic butter before and after baking adds extra flavor and moisture.
• Monitor Baking Time Closely – Keep an eye on your knots while baking to prevent over-browning; they should be lightly golden.
• Serve Warm – Enjoy these knots fresh out of the oven for maximum softness and flavor.

Best Side Dishes for Soft Gluten-Free Garlic Knots (Under 1 Hour)

Pairing side dishes with your soft gluten-free garlic knots will elevate your meal. Here are some great options to consider:

1. Tomato Basil Soup – A comforting soup that pairs beautifully with garlic knots for a cozy meal.
2. Stuffed Peppers – Colorful stuffed peppers provide protein and veggies, making for a hearty side.
3. Vegetable Stir-Fry – Quick-cooked vegetables add crunch and flavor, balancing the softness of the knots.
4. Spaghetti Aglio e Olio – This simple pasta dish complements garlic flavors while keeping it light.
5. Roasted Brussels Sprouts – Crispy sprouts provide a savory bite that contrasts nicely with the doughy texture.
6. Caprese Salad – The freshness of tomatoes, mozzarella, and basil enhances the overall dining experience.

Common Mistakes to Avoid

Making soft gluten-free garlic knots can be a challenge, but avoiding common mistakes can lead to perfect results.

• Using the wrong flour: Not all gluten-free flours are created equal. Stick to high-quality blends like Cup4Cup for the best texture.
• Skipping the psyllium husk: This ingredient is vital for binding and moisture. Don’t skip it; it helps achieve that soft texture.
• Not measuring ingredients accurately: Gluten-free baking is sensitive. Use a kitchen scale or measuring cups to ensure precision.
• Over-kneading the dough: Mixing too long can make the knots tough. Follow the mixing times in the recipe for optimal softness.
• Forgetting to let the dough rise: Allowing the dough to rise is crucial for achieving a fluffy texture. Be patient and let it rest in a warm spot.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Soft Gluten-Free Garlic Knots (Under 1 Hour)

• Freeze in an airtight container or freezer bag for up to 2 months.
• Separate knots with parchment paper to avoid clumping.

Reheating Soft Gluten-Free Garlic Knots (Under 1 Hour)

• Oven: Preheat to 350°F and bake for about 5-10 minutes until warm.
• Microwave: Heat on medium power for 15-30 seconds, checking frequently.
• Stovetop: Warm in a skillet over low heat, covered, until heated through.

Frequently Asked Questions

Here are some common questions about making soft gluten-free garlic knots.

Can I use other types of gluten-free flour?

Yes, but results may vary. Stick with blends designed for baking for better texture and flavor.

How do I make these Soft Gluten-Free Garlic Knots dairy-free?

Simply substitute melted butter with dairy-free alternatives and omit cheese or use a dairy-free version.

What should I serve with Soft Gluten-Free Garlic Knots (Under 1 Hour)?

These knots pair beautifully with marinara sauce, olive oil, or a smooth garlic dip.

Can I prepare Soft Gluten-Free Garlic Knots ahead of time?

Absolutely! You can prepare them up to the baking step, refrigerate or freeze, then bake when ready.

Final Thoughts

Soft gluten-free garlic knots are not only delicious but also versatile! You can customize them by adding herbs or spices of your choice. Enjoy these delightful bites as an appetizer or snack, and impress your family and friends with this quick recipe!