Slow Cooker Sausage and Peppers and Onions
Savor the robust flavors of Slow Cooker Sausage and Peppers and Onions, a dish that combines juicy Italian sausages with vibrant bell peppers and sweet onions. This easy crockpot recipe is perfect for busy weeknights or entertaining guests, as it requires minimal prep time while delivering maximum taste. Simply sear the sausages to enhance their flavor, add in fresh vegetables and marinara sauce, then let your slow cooker work its magic. Whether served in a toasted bun, over fluffy rice, or alongside pasta, this hearty meal is sure to impress family and friends. With wholesome ingredients packed into each serving, you’ll find this dish not only comforting but also nutritious.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 5
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 5 uncooked Italian sausages
- 2 bell peppers (red and green), sliced
- 1 large onion, sliced
- 1 cup marinara sauce
- Garlic salt
- Italian seasoning
- Black pepper
- Olive oil
- Shredded mozzarella cheese (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Sear sausages for 2-3 minutes on each side until browned.
- Transfer sausages to the bottom of a slow cooker.
- Add sliced onions and bell peppers on top of the sausages; season with garlic salt, black pepper, and Italian seasoning.
- Pour marinara sauce evenly over the vegetables.
- Cook on high for 3-4 hours or low for 6-7 hours until the sausage is fully cooked and peppers are tender.
Nutrition
- Serving Size: 1/5 of recipe (approximately 200g)
- Calories: 310
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg