Slow Cooker Peanut Chicken
Slow Cooker Peanut Chicken is the perfect solution for busy weeknights, combining convenience and flavor in one delectable dish. This Thai-inspired recipe features tender chicken breasts simmered in a rich, creamy peanut sauce that transforms simple ingredients into a mouthwatering feast. With only five minutes of prep time, you can set your slow cooker and return home to a fragrant meal that the whole family will adore. Serve it over jasmine rice, noodles, or fresh vegetables for a well-rounded dinner that’s not just delicious but also packed with protein. Whether it’s a quick weeknight dinner or a cozy weekend gathering, this dish promises satisfaction in every bite.
- Prep Time: 5 minutes
- Cook Time: High (2–3 hours) / Low (4–5 hours)
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
- 1.5 lb chicken breasts
- 1 red bell pepper (diced)
- 1/2 large yellow onion (diced)
- 2 garlic cloves (chopped)
- 1/2 cup peanut butter
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp chili garlic paste
- 1 tbsp lime juice
- Fresh cilantro (for garnish)
Instructions
- Add diced red bell pepper, yellow onion, and chopped garlic to the slow cooker.
- Place chicken breasts on top of the vegetable mixture.
- In a mixing bowl, whisk together peanut butter, chicken broth, soy sauce, honey, sesame oil, and chili garlic paste until smooth.
- Pour the sauce over the chicken, cover the slow cooker, and cook on HIGH for 2–3 hours or LOW for 4–5 hours.
- Stir in lime juice and cilantro before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 365
- Sugar: 6g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://homemadeglutenfree.com/slow-cooker-peanut-chicken/