Simple Almond Flour Bread
Simple Almond Flour Bread is a delicious and versatile recipe that caters to gluten-free and keto diets alike. This easy-to-make bread offers a light, fluffy texture with a neutral flavor, making it the perfect base for both sweet and savory toppings. In just a short time, you can whip up a delightful loaf that’s rich in healthy fats and protein, ensuring you stay satisfied without the guilt. Ideal for breakfast, snacks, or even light lunches, this almond flour bread elevates your healthy eating game effortlessly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 5 large eggs
- 5 tablespoons refined coconut oil (melted)
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon Diamond Crystal kosher salt
- 1 3/4 cup blanched almond flour
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F. Grease an 8-inch loaf pan or line it with parchment paper.
- In a mixing bowl, whisk together eggs, coconut oil, apple cider vinegar, and salt.
- Add almond flour and baking soda to the wet ingredients, gently folding until combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-40 minutes or until golden brown and set. A toothpick inserted should come out clean.
- Cool in the pan for 10 minutes on a wire rack before slicing after another 20 minutes at room temperature.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 180mg
Find it online: https://homemadeglutenfree.com/simple-almond-flour-bread/