Simple Almond Flour Bread
Discover the joy of baking with this Simple Almond Flour Bread, a delightful option that is both nutritious and versatile. Perfect for breakfast or as a snack, this bread boasts a neutral flavor that pairs beautifully with both sweet and savory toppings. Whether you’re following a gluten-free diet or simply looking for a low-carb alternative, this recipe is easy to make and packed with healthy ingredients. With just a handful of wholesome items, you can whip up this fluffy almond flour loaf that’s sure to impress family and friends alike. Enjoy it toasted with avocado, spread with nut butter, or topped with your favorite jam. Elevate your culinary game with this simple yet delicious bread!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 5 large eggs
- 5 tablespoons refined coconut oil
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon kosher salt
- 1 3/4 cup almond flour
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F and grease an 8-inch loaf pan (or line it with parchment paper).
- In a medium bowl, whisk the eggs until well combined. Add melted coconut oil, apple cider vinegar, and salt; mix until smooth.
- Gradually incorporate almond flour and baking soda into the wet mixture until well combined, forming a thick batter.
- Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 30-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 1g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://homemadeglutenfree.com/simple-almond-flour-bread-2/