Simple Almond Flour Bread

This simple almond flour bread is a delightful option for those seeking a gluten-free or keto-friendly alternative. With its neutral taste, it pairs beautifully with both savory and sweet toppings. Whether you’re preparing breakfast, snacks, or even a light lunch, this versatile bread shines in any setting. Its ease of preparation and satisfying texture make it a must-try for anyone looking to incorporate healthier choices into their diet.

Why You’ll Love This Recipe

• Quick Preparation: In just 10 minutes, you can have the batter ready to bake. Perfect for busy mornings!
• Versatile Flavor: The neutral taste allows it to complement any topping, from avocado spread to nut butter.
• Gluten-Free Goodness: Made entirely with almond flour, it’s a great choice for those avoiding gluten.
• Keto-Friendly: Low in carbs and high in healthy fats, this bread fits perfectly into your keto lifestyle.
• Rich in Nutrients: Packed with protein and healthy fats, it keeps you full longer without the guilt.

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Tools and Preparation

To make this simple almond flour bread, you’ll need just a few essential tools that ensure the best results.

Essential Tools and Equipment

• 8-inch loaf pan
• Mixing bowl
• Whisk
• Spatula
• Wire rack

Importance of Each Tool

• 8-inch loaf pan: The right size ensures even baking and prevents the bread from becoming too flat.
• Mixing bowl: A medium-sized bowl allows ample space for mixing ingredients thoroughly.
• Whisk: This tool helps combine wet ingredients smoothly, which is key for achieving the right batter consistency.
• Spatula: Perfect for transferring the batter into the pan and smoothing out the top for even baking.

Ingredients

This simple almond flour bread features a short list of wholesome ingredients.

For the Bread

• 5 large eggs
• 5 tablespoons refined coconut oil (gently melted in the microwave; 2.5 ounces)
• 1 teaspoon apple cider vinegar (don’t skip – helps the bread rise)
• 1/4 teaspoon Diamond Crystal kosher salt
• 1 3/4 cup almond flour (blanched, super-fine; 7 ounces)
• 1/2 teaspoon baking soda (see note below)

How to Make Simple Almond Flour Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease an 8-inch loaf pan (a 9-inch pan will be too big). For easy removal, you can line the pan with parchment paper with an overhang.

Step 2: Mix Wet Ingredients

In a medium bowl, whisk together:
1. The eggs
2. The coconut oil
3. The apple cider vinegar
4. The kosher salt

Step 3: Combine Dry Ingredients

Add the following dry ingredients to your wet mixture:
1. Almond flour
2. Baking soda

Gently fold until well combined.

Step 4: Transfer Batter to Pan

Pour the batter into the prepared loaf pan. Use a spatula to smooth out the top evenly.

Step 5: Bake

Bake until the bread is golden brown and set—about 30-40 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean.

Step 6: Cool Before Slicing

Cool for about 10 minutes in the pan on a wire rack before gently releasing it. If needed, run a knife along the edges to help remove it from the pan. Allow cooling to room temperature for about 20 more minutes before slicing and serving.

Enjoy your delicious simple almond flour bread!

How to Serve Simple Almond Flour Bread

Simple almond flour bread is versatile and can be enjoyed in many ways. Whether you prefer a savory spread or a sweet topping, this bread complements a variety of flavors.

Sweet Toppings

• Nut Butter – Spread almond or peanut butter on top for a protein-packed breakfast.
• Jam or Honey – A layer of your favorite jam or honey adds a touch of sweetness.
• Cream Cheese – Top with cream cheese and fresh fruits for a delightful treat.

Savory Combinations

• Avocado – Mash avocado with salt and pepper for a nutritious spread.
• Egg Salad – Use as a base for egg salad for an easy lunch option.
• Cheese – Layer with slices of cheese and herbs for a simple snack.

Sandwiches

• Turkey Sandwich – Create a tasty sandwich with turkey, lettuce, and tomato.
• BLT – Make a classic BLT using bacon, lettuce, and tomato for lunch or dinner.

How to Perfect Simple Almond Flour Bread

Perfecting simple almond flour bread requires attention to detail. Follow these tips to ensure your bread turns out delicious every time.

• Choose Quality Ingredients – Use high-quality almond flour and fresh eggs for the best flavor and texture.
• Measure Accurately – Ensure you measure your ingredients accurately for consistent results.
• Let It Cool Properly – Allow the bread to cool completely before slicing to maintain its structure.
• Avoid Overmixing – Mix just until combined to prevent dense bread; overmixing can impact the rise.

Best Side Dishes for Simple Almond Flour Bread

Simple almond flour bread pairs well with various side dishes that enhance your meal. Here are some great options to consider.

1. Mixed Green Salad – A fresh salad provides a light contrast to the hearty bread.
2. Vegetable Soup – Serve with warm vegetable soup for a comforting meal.
3. Roasted Vegetables – Pair with roasted seasonal vegetables for added flavor.
4. Quinoa Salad – A quinoa salad offers protein and is packed with nutrients.
5. Fruit Platter – Fresh fruit complements the bread’s neutral flavor perfectly.
6. Cheese Board – Create a cheese board with various cheeses and nuts to snack alongside the bread.

Common Mistakes to Avoid

Baking can be tricky, especially when working with almond flour. Here are some common mistakes to watch out for.

• Skipping the vinegar: Not adding apple cider vinegar can inhibit the bread from rising properly. Make sure to include it for better texture.
• Using the wrong pan size: A 9-inch pan is too big for this recipe and may lead to uneven baking. Stick with an 8-inch loaf pan for best results.
• Overmixing the batter: Mixing too much can make the bread dense. Combine ingredients until just incorporated for a light texture.
• Not letting it cool: Cutting into the bread too soon can cause it to crumble. Allow it to cool completely before slicing.
• Ignoring baking times: Ovens vary, so keep an eye on your bread as it bakes. Check for doneness around the 30-minute mark.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool, dry place or refrigerate if you live in a humid area.

Freezing Simple Almond Flour Bread

• Wrap slices tightly in plastic wrap or foil.
• Store in a freezer-safe bag for up to 3 months.

Reheating Simple Almond Flour Bread

• Oven: Preheat to 350°F and bake for about 10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds per slice.
• Stovetop: Toast in a skillet over medium heat until golden and heated through.

Frequently Asked Questions

If you have questions about making Simple Almond Flour Bread, you’re not alone! Here are some common inquiries.

Can I use other flours instead of almond flour?

You can try using coconut flour, but remember that it absorbs more moisture, so you’ll need to adjust the liquid ingredients accordingly.

Is Simple Almond Flour Bread suitable for keto diets?

Absolutely! This bread is low in carbs and high in healthy fats, making it perfect for a keto lifestyle.

How do I make Simple Almond Flour Bread without eggs?

You can substitute flax eggs or chia seeds mixed with water. However, this may affect the texture slightly.

What toppings work best with Simple Almond Flour Bread?

This versatile bread pairs well with avocado, nut butter, or even sugar-free jam. Get creative with your toppings!

Final Thoughts

Simple Almond Flour Bread is not only easy to make but also incredibly versatile. Whether you prefer savory spreads or sweet toppings, this recipe adapts beautifully. Feel free to customize it by adding herbs or spices for an extra flavor twist!