Shrimp Rice Bowls with Spicy Mayo
Indulge in the vibrant flavors of Shrimp Rice Bowls with Spicy Mayo, a quick and nutritious meal that’s perfect for any occasion. This delightful dish features succulent shrimp sautéed to perfection, served over a fluffy rice base, and topped with a creamy, zesty spicy mayo. Fresh vegetables like avocado and cucumber add crunch and color, making these bowls not only delicious but also visually appealing. In just 10 minutes of prep time, you can create a satisfying meal that’s packed with protein and essential nutrients. Ideal for weeknight dinners or impressing guests, these customizable bowls invite you to experiment with your favorite ingredients and spice levels.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb medium shrimp
- ½ cup mayonnaise
- 2 cups cooked jasmine or brown rice
- 1 tablespoon sriracha
- Fresh vegetables (carrots, avocado, cucumber)
- Olive oil and spices (smoked paprika, garlic powder)
Instructions
- Mix mayonnaise, sriracha, and lime juice in a bowl to create spicy mayo.
- Sauté seasoned shrimp in olive oil over medium-high heat until pink and opaque (3-4 minutes).
- Assemble bowls: layer rice first, top with shrimp, veggies, and drizzle with spicy mayo.
- Garnish with sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg