Sheet Pan Chicken Fajitas
Enjoy a vibrant and flavorful dining experience with these Sheet Pan Chicken Fajitas! This one-pan meal features tender, seasoned chicken paired with colorful bell peppers and onions, all roasted to perfection. With minimal prep and cleanup, this recipe is perfect for busy weeknights or casual gatherings. Wrap your fajitas in warm tortillas and customize them with your favorite toppings for a delightful meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Roasting
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 3 bell peppers (green, yellow, red)
- 1 yellow onion
- 2 cloves garlic
- 3 tablespoons vegetable or canola oil
- Juice of 1 lime
- Fresh cilantro
- Small flour tortillas
- Spice mix: chili powder, paprika, cumin, onion powder, garlic powder, oregano, cayenne pepper
Instructions
- Preheat your oven to 425°F. Lightly grease a large sheet pan.
- Cut the chicken into strips and slice the bell peppers and onion.
- Arrange the vegetables on the pan, then place the chicken on top.
- In a mixing bowl, combine minced garlic, oil, lime juice, and spices. Coat the chicken and veggies evenly with this mixture.
- Roast in the oven for 15-20 minutes until cooked through (chicken reaches 165°F).
- Warm tortillas in foil during the last five minutes of cooking.
- Serve in tortillas with fresh cilantro and desired toppings.
Nutrition
- Serving Size: 1 fajita (approx. 200g)
- Calories: 360
- Sugar: 5g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://homemadeglutenfree.com/sheet-pan-chicken-fajitas/