Sheet Pan Chicken Fajitas
Indulge in the vibrant flavors of Sheet Pan Chicken Fajitas, a delightful dish perfect for busy weeknights or gatherings with friends and family. This easy-to-make recipe combines tender chicken with colorful bell peppers and onions, all seasoned to perfection and roasted on a single sheet pan. With minimal prep time and simple cleanup, these fajitas are not only delicious but also customizable with your favorite toppings like creamy guacamole, zesty pico de gallo, or tangy sour cream. Enjoy a healthy and satisfying meal that’s bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 3 bell peppers (green, yellow, red)
- 1 yellow onion
- 2 cloves garlic
- 3 tablespoons vegetable oil
- Juice of 1 lime
- Fresh cilantro, chopped
- Flour tortillas
- Spices: chili powder, paprika, cumin, onion powder, garlic powder, oregano, cayenne pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Lightly grease a large sheet pan. Cut the chicken and vegetables into strips and arrange them on the pan.
- In a small bowl, mix together spices. Sprinkle over chicken and vegetables along with minced garlic. Drizzle with oil and toss to coat evenly.
- Roast in the oven for 15–20 minutes until the chicken reaches an internal temperature of 165°F (74°C). Warm tortillas in foil during the last 5 minutes.
- Remove from oven; squeeze fresh lime juice over everything and sprinkle with cilantro before serving in warm tortillas.
Nutrition
- Serving Size: 2 fajitas (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://homemadeglutenfree.com/sheet-pan-chicken-fajitas-3/