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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas
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Indulge in a delightful meal with these Sheet Pan Chicken Fajitas—an effortless and flavorful dish that’s perfect for busy weeknights or casual gatherings. This recipe combines tender chicken with vibrant bell peppers and onions, all seasoned to perfection and roasted together on one pan for easy cleanup. In just 25 minutes, you can savor a healthy dinner that’s rich in protein and packed with veggies. Customize your fajitas with fresh toppings like guacamole, pico de gallo, or crispy tortillas for a complete dining experience that everyone will love.

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken breasts
  • 3 bell peppers (green, yellow, red)
  • 1 yellow onion
  • 2 cloves garlic
  • 3 tablespoons vegetable oil
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and freshly ground black pepper
  • Juice of 1 lime
  • 1/4 cup fresh cilantro (chopped)
  • 8–10 small flour tortillas

Instructions

  1. Preheat your oven to 425°F (220°C) and lightly grease a large sheet pan with non-stick cooking spray.
  2. Slice the chicken and vegetables into strips and arrange the veggies evenly on the pan; place the chicken on top.
  3. In a mixing bowl, combine all spices and sprinkle over the chicken and veggies. Add minced garlic on top.
  4. Drizzle oil over everything, toss to coat evenly, and spread out in a single layer.
  5. Roast for 15-20 minutes until the chicken is cooked through (165°F internal temperature). Warm flour tortillas wrapped in foil during the last five minutes of cooking.
  6. Serve hot with lime juice squeezed over the top and garnish with fresh cilantro.

Nutrition

Find it online: https://homemadeglutenfree.com/sheet-pan-chicken-fajitas-2/