Sausage and Egg Breakfast Bowls
Start your day on a delicious note with these Sausage and Egg Breakfast Bowls. This hearty and satisfying breakfast combines crispy hash browns, fluffy eggs, and savory turkey sausage, all drizzled with creamy cheese sauce. Perfect for busy mornings or leisurely brunches, this dish not only fills you up but provides the energy you need to power through your day. Plus, it’s easily customizable with fresh toppings like avocado or salsa to suit your taste preferences. With minimal cooking time and simple ingredients, these breakfast bowls are truly a crowd-pleaser!
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup Southern Style Hash Browns (frozen)
- 2 large eggs
- 1 oz turkey sausage
- 2 tablespoons Tostitos Medium Con Queso Cheese Sauce
Instructions
- Cook the Hash Browns: In an air fryer, cook 1 cup of hash browns at 400°F for 11 minutes until crispy. Alternatively, follow package instructions if using another cooking method.
- Prepare the Eggs and Sausage: Crack two eggs into a mixing bowl, whisk until well mixed, then add in 1 oz of turkey sausage. Heat a medium frying pan over medium-high heat and pour in the egg mixture. Cook until fully set.
- Assemble Your Bowl: In a serving bowl, layer the cooked hash browns topped with the egg and turkey sausage mixture. Drizzle with cheese sauce to finish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 270mg
Find it online: https://homemadeglutenfree.com/sausage-and-egg-breakfast-bowls/